Curried Turkey Breast

Name: Curried Turkey Breast
Ingredients: 3 pounds turkey breast, cubed; 8 tablespoons butter; 1/4 cup curry powder; 2 15 ounce cans stewed tomatoes; 1 medium onion, chopped; Garnish, chopped fresh cilantro; Garnish, plain yogurt

Feel free to make this recipe your own by adding chopped vegetables, yogurt, and fresh herbs.

Submitted by: Blueberry from Chicago, IL
Yield: 4 servings

Spices

Featured in this Recipe

Ingredients

3 pounds turkey breast, cubed
8 tablespoons butter
1/4 cup curry powder
2 15 ounce cans stewed tomatoes
1 medium onion, chopped
Garnish, chopped fresh cilantro
Garnish, plain yogurt

Preparation Instructions:

Mix turkey with tomatoes, onion, butter, and curry powder. Salt to taste.

Place in large sauce pan and bring to simmer. Simmer for 15-20 minutes.

Garnish with freshly chopped cilantro and plain yogurt.

Serve with warm flatbread or basmati rice.

More About This Recipe

Curry is a mix of spices that is often used in Indian cuisine. This recipe uses tomato, onion, and turkey breasts, but feel free to use any chopped vegetables you have on hand, or chicken instead of turkey breasts.

What To Serve With Curry

This curry turkey breast recipe works great served over basmati rice, or dosas, and with pickled vegetables. If you’d like to see more Indian recipes check out this cucumber yogurt (Raita).

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Comments

Based on 1 reviews

Customer Reviews

Karen O

I made this for my family and they really liked it. I eliminated the butter so that it wasn’t as high in fat.

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