Submitted by: Mabel from Chicago, IL
Combine all ingredients in a Ziploc bag and squeeze out as much air as possible before sealing. Keep in the refrigerator before cooking.
Preheat the oven to 200 degrees. Lay the beef out on the roasting rack and let dry to desired degree.
The dried meat can be cut into cubes and added to curries or stews and served over hot cooked rice.