Skip to content
FREE SHIPPING ON Flatpacks, Exactpacks, and all ORDERS OVER $49


Most Popular Searches

Continue Shopping
Item Was Added To Your Cart


Potatoes in Creamy Curry Sauce

Potatoes in Creamy Curry Sauce
This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).

Submitted by: Treva from Dousman, WI
Yield: Makes 4 Servings


Featured in this Recipe

Ginger, Ground

Ground Ginger


Jar, 1/2 Cup, 2 oz.



Jar, 1/2 Cup, 1.7 oz.
Curry, Sweet

Sweet Curry


Jar, 1/2 Cup, 2 oz.


Preparation Instructions:

Steam potatoes in a vegetable steamer until tender, about 15 minutes. Drain and reserve 1/4 cup potato cooking water.

Heat canola oil in saute pan, add chopped onion and saute until tender.

Add ginger, turmeric, and curry powder. Cook over low heat for 2 minutes. Add potato water and potatoes, cover, and simmer for 4 minutes. This allows flavors to permeate potatoes.

Gently stir in low fat sour cream. Heat on low until warm. Serve with fresh ground pepper over the top.

More About This Recipe

Potatoes with a fine, firm flesh work best-like red or white potatoes. But, if you ain't got 'em, what you got is what you need.

If you enjoyed this recipe, check out more curry recipes here.



Follow Us on Instagram @thespicehouse