Submitted by: Amy from Reynolds, IL
Yield: 8 servings
Heat oil over medium heat. Add onions, cook until soft. Add garlic, chili powder, mesquite powder. Cook, stirring, one minute. Add chili sauce, brown sugar, vinegar, and Worcestershire. Stir, bring to a boil. Place pork in slow cooker. Pour sauce over top. Cover and cook on low 10-12 hours or until pork is falling apart. Transfer meat to cutting board and shred. Return shredded meat to crock pot and stir to coat in sauce.
The seasonings are to taste. You may want more smoke flavor, or add some cayenne for heat. The sauce is a little on the thin side, but if you make this a day ahead and reheat it, you'll find the sauce to be much thicker.