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Sichuan Chile and Maple Roasted Sweet Potatoes

Sichuan Chile and Maple Roasted Sweet Potatoes
The maple syrup not only helps offset the heat of the Sichuan Chile BBQ Rub, but also helps the caramelization of the sweet potatoes, making the potatoes crunchy on the outside and pillowy on the inside.

Yield: 4 Servings


Featured in this Recipe


Preparation Instructions:

1. Preheat oven to 400 degrees.

2. On a ½ sheet pan, combine cut sweet potatoes with Sichuan Chile BBQ Rub, maple syrup, and extra virgin olive oil and use your hands to ensure evenly coated.

3. Roast for 30 minutes, rotating the pan halfway through and using a spatula every 7-10 minutes to flip sweet potatoes to ensure even browning.

4. Once out of the oven, sprinkle with Sea Salt.

More About This Recipe

Sweet Potato Recipes

This sweet potato recipe combines spicy barbecue with sweet maple to create an unforgettable combination. Baking is the most common way to cook sweet potatoes, like these Moroccan sweet potato fries, but they can also be boiled, then mashed for a new take on mashed potatoes, or made into a sweet potato pie filling. If you’re looking for more sweet potato recipes, see this sassy sweet potato recipe.

Are Sweet Potatoes Healthy?

Sweet potatoes are known for their high vitamin A content, however sweet potatoes are also a great source of fiber and antioxidants.



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