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Spiced Quinoa

Spiced Quinoa

A tasty way to cover the flavor of quinoa for those who hate the taste but like the nutrition.

Submitted by: Roberta from Buffalo Grove, IL
Yield: 2-4 servings


Featured in this Recipe

Ginger, Ground

Ground Ginger


Jar, 1/2 Cup, 2 oz.
Cumin, Ground Seeds

Ground Cumin Seeds


Jar, 1/2 Cup, 2.0 oz.



Jar, 1/2 Cup, 1.7 oz.


Preparation Instructions:

  1. Brown spices in oil in a large saucepan

  2. Add rinsed quinoa and stir well

  3. Add boiling water; simmer until water is absorbed

  4. Serve with soy sauce

More About This Recipe

Rice or other whole grain can be substituted for quinoa. Can make 1 lb of quinoa and freeze leftovers (use 2 and ¼ tsp of spices and 4 and ¼ cups water). Try it mixed into scrambled eggs.


Based on 3 reviews

Customer Reviews

dawn k

I was quickly trying to put together some spice for our couscous and found this recipe on line. It’s every bit as good as it sounds! I added a few red pepper flakes and some Himalayan pink sea salt. Absolutely great, thank you!

qweafds r

I made this with purple kale and tofu! Added a little salt on the kale, and browned the tofu in olive oil and fish sauce before putting it in. Soy sauce was a nice touch. Thanks for the recipe!

Roberta L

This is my recipe, so, of course, I think it is amazing!

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