A tasty way to cover the flavor of quinoa for those who hate the taste but like the nutrition.
Submitted by: Roberta from Buffalo Grove, IL
Yield: 2-4 servings
- Brown spices in oil in a large saucepan
- Add rinsed quinoa and stir well
- Add boiling water; simmer until water is absorbed
- Serve with soy sauce
Rice or other whole grain can be substituted for quinoa. Can make 1 lb of quinoa and freeze leftovers (use 2 and ¼ tsp of spices and 4 and ¼ cups water). Try it mixed into scrambled eggs.