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Appetizer & Snack Recipes

Snacks should be fun and flavorful, which is why we have curated so many spice-forward recipes for dips, wings, crackers, and cookies.

Tandoori Cauliflower Wings

Tandoori Cauliflower Wings

Tandoori Cauliflower Wings, a contemporary twist on the classic favorite, bring a burst of Indian-inspired flavors to the table. This vegetarian-friendly dish features cauliflower florets coated in a vibrant tandoori...
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Smoked Cream Cheese with Hot Honey

Smoked Cream Cheese with Hot Honey

Cream cheese topped with a savory salty seasoning, smoked then topped with hot honey. Dip seasoned crackers into cream cheese for a delightful dip on...
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Seasonal Sugar and Spice Nuts

Seasonal Sugar and Spice Nuts

Featuring The Spice House Cinnamon Maple Sugar and Vulcan’s Fire Salt
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Chili Oil Crunch Hummus

Chili Oil Crunch Hummus

Comfort food season is here and, while I am not ready to hibernate just yet, I do enjoy cozy suppers on chilly nights. One of my go-to staples...
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Grilled Bread with Chimichurri

Grilled Bread with Chimichurri

The perfect accompaniment to a summer salad, grilled steak, grilled veggies, fish… You got this!
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Avocado Chimichurri Toast

Avocado Chimichurri Toast

Lunch will never the same. Creamy, luscious avocado gets bathed in vinegary-herb sauce. Prepare this ahead and wrap it for a lunch on-the-go.
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Green Chile Ranch Dressing

Green Chile Ranch Dressing

We amped up traditional ranch dressing with bright chiles and zesty citrus.
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Cinnamon Maple Pecans

Cinnamon Maple Pecans

These are great for Holiday parties, and make a great homemade gift.
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Korean-Inspired Cucumber Salad

Korean-Inspired Cucumber Salad

These crunchy and savory cukes make an excellent side dish for grilled short ribs. You can also scatter them atop any of your favorite leafy salads.
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Chinese Five Spice Sliders

Chinese Five Spice Sliders

These little sliders are addictive. You can use your favorite type of ground meat, or vegan meat alternative.
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Chinese Five Spice Marinated Pork Satay

Chinese Five Spice Marinated Pork Satay

This recipe was used by Chef Kevin Bozis and Chef Jennifer Statz for a "Stirring Things Up in Chicago" Event at the Old Town shop in June 2005.
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Heavenly Deviled Eggs

Heavenly Deviled Eggs

The fun part of this recipe is all in your garnish game. We have a few spicy suggestions to try.
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Spicy Fried Calamari

Spicy Fried Calamari

This spicy seafood recipe is a perfect app for a summer cocktail party.
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Lemon Garlic Roasted Artichokes

Lemon Garlic Roasted Artichokes

Roasting artichokes doesn’t have to be intimidating! With only 6 ingredients, these Lemon Garlic Roasted Artichokes are easy to make.
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Dairy-Free Cucumber Tea Sandwiches

Dairy-Free Cucumber Tea Sandwiches

With pinkies out and the crusts cut off, this light, crisp, and snacky recipe is perfect for your next posh tea hour. Recipe courtesy of Shanika, founder of Orchids +...
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