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Recipes

Fizzy Champagne Truffles

Fizzy delivers a subtle tingling sensation on the tongue when consumed, which makes it perfect for mixing into a classic Champagne truffle.
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Chiffonade’s Chai Pound Cake

The aroma, flavor and texture of this chai pound cake make it “company worthy” especially if you gild the lily with a sprinkling of powdered sugar, whipped cream or a...
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Apple Cake with Vanilla Bean Sugar Whipped Cream

I love apples. I love them by themselves, in pie, chopped up in some yummy warm oatmeal, slices dipped in caramel, and I love them when they're made into things...
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Espresso Brownies

Who doesn't love brownies? No one! Mark loves brownies, with pecans of course, so he thought this was a great challenge. These came together quickly, no mixer required, which I...
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Maple Bars

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County Wexford Shepherd’s Pie

In tribute to my Irish heritage, and the incredible spice mixture called Bridgeport Seasoning from the Spice House, I have created this Shepherd's Pie. It takes hours to make and...
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Vegan Basil Chocolate Cupcakes

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Artichoke Pie

Artichoke Pie is a family heirloom. It is so easy to put together and so delicious! When it comes out of the oven it just reminds me of mom, family...
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Asian Fruit Salad

I had an idea for a new fruit salad dressing. Tested this out on my Mom for Mother's Day and it was well received. Hubby likes it too! I already...
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Kashmiri Carrot Cake

My husband is from Kashmir, a beautiful valley in the western Himalayas. Kashmir is famous for high quality saffron, red peppers, apples, almonds, walnuts, woolens, and its scenic beauty. This...
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Swedish Pound Cake

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False Coffee Chocolates with Agar-Agar

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Scandinavian Rhubarb Cake

Rhubarb is popular in Norway, used in cooking and eaten raw with sugar. This is a variant of a basic Norwegian recipe.
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Ghraybeh (Middle Eastern Shortbread Cookies)

These rich, yet deliciously airy, butter cookies are perfect with a hot cup of black tea. Getting creative with shaping of them is half as fun as eating them.
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Snickerdoodles

Photo by Kristin Dula.
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