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Dessert Recipes

A sweet tooth often accompanies a sophisticated palate. Discover spice-forward dessert recipes for cakes, cookies, ice cream, candy, and anything coated in sugar. Speaking of which, have you tried our Vanilla Bean Sugar?

Julie’s Super Tangy Tamarind Pie

Julie’s Super Tangy Tamarind Pie

Tamarind is a tangy ingredient that is popular in India and Mexico. Try making this bright, sweet pie with the recipe spices needed from The Spice House.
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Vanilla Kipfli

Vanilla Kipfli

Katie Lisheron's Vanilla Kipfl are a family favorite at Christmas and other special events. My cousin Mark loved them so much, he could eat a plateful. His nickname was "the...
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Pfeffernuesse Cookies

Pfeffernuesse Cookies

My great-grandmother's recipe originally called for 10 cents worth of cassia, cardamom, anise seed and orange peel. Family tradition equates that to 2 tablespoons.
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Pepper Cookies

Pepper Cookies

I found this recipe ages ago in a newspaper and have had fun with it over the years. No one can guess the secret ingredient.
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Chocolate Mint Brownies

Chocolate Mint Brownies

This recipe was originally in a cookbook from Star Valley Wyoming in the 1970's and I converted it to suit my own tastes. I used to take these brownies to...
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Hermit Cookies

Hermit Cookies

I'm from New York City, so the only kind of hermit I knew was a reclusive woman to whom we brought food, books and other things when I was a...
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Hollywood Two-Tone Cheesecake

Hollywood Two-Tone Cheesecake

This recipe is adapted from the Pope cookbook, 1958 edition. The only addition is the cinnamon applied to the first baked layer. It takes a little time to make but...
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Ginger Cream Scones

Ginger Cream Scones

I discovered a delicious recipe for 'Cream Scones' several years ago, in 'The Joy of Cooking.'
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Almond Scones

Almond Scones

Here's a quick and easy recipe for Almond Scones. Prep time from start to finish is 30 minutes! They're great with a cup of hot coffee.
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Bread pudding in bowl

Bread Pudding

This recipe comes to us courtesy of Jimmy Bannos and John DeMers from their cookbook, The Heaven on Seven Cookbook. Where It's Mardi Gras All the Time!
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Chocolate Sauce

Chocolate Sauce

This recipe comes to us courtesy of Jimmy Bannos and John DeMers from their cookbook, "The Heaven on Seven Cookbook. Where It's Mardi Gras All the Time!"
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Garam Masala Ice Cream

Garam Masala Ice Cream

Truly an underdog ice cream. Unique and unexpected, the aromatic flavors of Garam Masala spices...
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Old Town Vanilla Buttercream Cookies

Old Town Vanilla Buttercream Cookies

I wrote this recipe especially for the Spice House's Oldtown Spiced Sugar! They've been compared to snicker doodles--but better.
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Saffron Crepes

Saffron Crepes

This recipe is courtesy of the Junior League of Chicago and their cookbook, Celebrate Chicago! A Taste of Our Town. These crepes are especially attractive, speckled with basil and tinted...
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Apple-Ginger Streusel Coffee Cake

Apple-Ginger Streusel Coffee Cake

This addictive coffee cake looks pretty when prepared in a bundt pan, but a 9X13-inch pan also works.
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