American Food Recipes

American cuisine is a free flowing freestyle of flavors, ingredients, techniques, tastes, and countless cultural influences. Below you can try your hand at classic American recipes like homemade apple pie, cajun shrimp, and fried chicken...just to name a few.

11.04.2019

Sloppy Joe Recipe

Beef North America Sloppy Joe

This Sloppy Joe recipe was given to us by a former employee (still current friend) Dan Gassert. This is the best Sloppy Joe I've ever tasted.

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11.04.2019

Maple Garlic Stuffed Pork Loin

North America Pork Rubs & Marinades

Recipe submitted courtesy of Spice House Manager, Mike Kutka. Try pairing this pork loin with roasted potatoes and a sparkling fruit cider.

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10.28.2019

Simple Fish Fry

North America Seafood

This is a quick, easy, and delicious breading.Milwaukee Spice House Manager and north-woods gourmet, Mike Kutka, created this easy-to-follow recipe after landing a record muskie.

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10.24.2019

Subtly-Spiced Mac and Cheese

North America Pasta

This mac is spiced with ground mustard seed, fenugreek seed, fresh nutmeg, and some smoked paprika. There’s enough going on here to raise an eyebrow but not a controversy. Cooking...

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10.23.2019

Spiced Candied Pecans

Appetizers & Snacks Desserts North America

Saigon Cinnamon’s strong, sweet flavor pairs well with buttery pecans. The hint of cayenne in this recipe is just enough to warm the palate. Most people won’t notice it’s there...

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10.15.2019

Mike's Dark Side Chili

Beef Chili North America united pantry staples

This one comes from Mike, our Spice House manager at the Milwaukee Public Market Add a Porter or Stout beer to the mix for some extra darkness.

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09.25.2019

Carrot-Ginger Soup with Grains of Paradise

Africa North America Soup Vegetarian

The sweetness of the carrots and fresh ginger fall in love with the heat from the grains in this carrot ginger soup recipe. You can cool it all off with...

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09.24.2019

Nine-Spice Chili

Beef Chili North America Soup united mexican

This is a norther-style chili recipe, calling for beans, tomatoes, and featuring nine different herbs and spices.

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09.23.2019

Bread 'n Butter Pickles

North America vegan Vegetarian

You can make make these 24-48 hours ahead of serving. However, pickles get better with age like wine does. If you're a hot head, try adding a dried Scorpion Pepper...

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09.06.2019

Restaurant-Style Buffalo Wings and Sauce

Appetizers & Snacks North America Poultry Sauces & Curries

Every good restaurant that serves wings will make their own buffalo sauce in-house, and it's easy to make it in your house too. This is a traditional recipe, but feel...

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09.04.2019

Creeping Reaper Hot Sauce

North America Sauce Vegetarian

This sauce has noticeable heat, but wont singe your tongue off like other Carolina Reaper sauces. This recipe uses Guajillo chiles as the base, giving it a bright and fruity...

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08.29.2019

Baked Ham

North America Pork

This is your classic glazed ham. This recipe will take about 4 hours, but the last hour is when all the spicy and flavorful magic happens.

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08.29.2019

Cheddar Cheese Popcorn Seasoning Recipe

Appetizers & Snacks North America

This cheddar cheese popcorn seasoning recipe is courtesy of our customer Gale Gand, a very talented and famous pastry chef, here in Chicago.

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08.29.2019

Cardamom Saffron Ice Cream

Desserts Ice Cream North America North Europe

This recipe comes from one of the best spice books we've ever found, Jill Norman's Herbs & Spices: The Cook's Reference. Along with the beautiful photos and useful information, she...

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11.02.2018

Black Garlic Burger Sauce

North America Sauce

Recipe courtesy of Spice House employee Stephanie Schultz

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