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American Food Recipes

American cuisine is a free flowing freestyle of flavors, ingredients, techniques, tastes, and countless cultural influences. Below you can try your hand at classic American recipes like homemade apple pie, cajun shrimp, and fried chicken...just to name a few.

Kerry's Texas Red Chili

Kerry's Texas Red Chili

Do NOT add beans, they will change the complexity of the true Texas Red. Beans were normally used as a filler anyway, when folks could not afford meat, this is...
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Pomegranate Molasses BBQ Sauce

Pomegranate Molasses BBQ Sauce

I ONLY use The Spice House spices & their pomegranate molasses. Feel free to play with this recipe. For example: I make my own ketchup using The Spice House's tomato...
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Anne's Apple Butter

Anne's Apple Butter

A delicious spread for toast or potato pancakes.
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Baked Cauliflower

Baked Cauliflower

Breadcrumbs and parmesan make super crispy and cheesy
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Mexican Cowboy Chili

Mexican Cowboy Chili

This Chili won 1st place at the 6th Annual FFLA Chili Bowl in 2017.
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April Morning Pancakes

April Morning Pancakes

Savory pancakes with corn, onions, herbs. Serve with sour cream and onions.
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Hearty Baked Beans

Hearty Baked Beans

This recipe is modified from a cookbook that my parents gave me when my husband and I got married 32 years ago.
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Perry K's Beef Roast

Perry K's Beef Roast

My name is Perry. I live in Monroe NJ and am a big fan of The Spice House. I had to tell you about a recipe I have created using...
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Chef Clay's Kicked-Up  Garlic Butter

Chef Clay's Kicked-Up Garlic Butter

Use this compound butter on freshly steamed veggies, piping hot mashed potatoes or finish off a nicely grilled steak with a dab of butter on top.
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Gluten Free Macaroni & Cheese

Gluten Free Macaroni & Cheese

Chef Clay is a long-time Spice House customer, who's nice enough to bring our staff samples of some of his recipes. Thanks Chef, we loved the mac-n-cheese!
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Beef Stroganoff

Beef Stroganoff

Beef Stroganoff is one of the best comfort foods. Served over buttered egg noodles...nothing is better.
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Grandma Rosenbaum's Persimmon Pudding

Grandma Rosenbaum's Persimmon Pudding

Grandma Lois Rosenbaum was my husband's maternal grandmother. I first tasted this pudding in 1971 and was delighted by its rich texture and tart, fruity taste. I didn't know a...
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Green Tomato Mincemeat Pie

Green Tomato Mincemeat Pie

Grandma Edna Fulford was widowed in 1918, left with two small children and no means of financial support except her own ingenuity and the willingness to help in any way...
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Bronzeville BBQ Spareribs

Bronzeville BBQ Spareribs

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Mexican Style Pork Ribs

Country-Style Pork Ribs with Mexican Spices

I found this recipe in the Boston Globe. My (normally picky) kids and I were blown away by it - these ribs are intensely flavored and have a great kick....
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