Skip to content

Winter Sale: Click Here for a Free Flatpack — Allergy Alert

Continue Shopping
Your cart is currently empty.

Recipes

Anne's Apple Butter

Anne's Apple Butter
A delicious spread for toast, potato pancakes, or even a cheese board.

Submitted by: Anne from Bellingham, Washington

Spices

Featured in this Recipe

Ingredients

Preparation Instructions:

Peel and core the Granny Smith apples. Slice them thinly.

Add the dried apple slices, apple juice concentrate, and spices.

Cook on low in a slow cooker until the apples are soft, stirring occasionally. This will take several hours in most slow cookers.

Puree in batches in a food mill, blender, or food processor. If desired, cook down to a thicker consistency.

Helpful Hints

If you use apples that are less tart than Granny Smiths, you may want to add lemon juice to taste after pureeing the mixture.

Comments

Rating:

Follow Us on Instagram @thespicehouse