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Anne's Apple Butter

Anne's Apple Butter
A delicious spread for toast, potato pancakes, or even a cheese board.

Submitted by: Anne from Bellingham, Washington


Featured in this Recipe


Preparation Instructions:

Peel and core the Granny Smith apples. Slice them thinly.

Add the dried apple slices, apple juice concentrate, and spices.

Cook on low in a slow cooker until the apples are soft, stirring occasionally. This will take several hours in most slow cookers.

Puree in batches in a food mill, blender, or food processor. If desired, cook down to a thicker consistency.

Helpful Hints

If you use apples that are less tart than Granny Smiths, you may want to add lemon juice to taste after pureeing the mixture.