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Anne's Apple Butter

A delicious spread for toast or potato pancakes.

Submitted by: Anne from Bellingham, Washington


Preparation Instructions:

Peel and core the Granny Smith apples. Slice them thinly.

Add the dried apple slices, apple juice concentrate, and spices.

Cook on low in a slow cooker until the apples are soft, stirring occasionally. This will take several hours in most slow cookers.

Puree in batches in a food mill, blender, or food processor. If desired, cook down to a thicker consistency.

Helpful Hints

If you use apples that are less tart than Granny Smiths, you may want to add lemon juice to taste after pureeing the mixture.



Spices Featured in this Recipe

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