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Vegan Recipes

Freshly mixed spice blends bring out the best in our cooking, especially plant-based recipes. Whether you're making mushroom tacos or eggplant curry. Here you can discover our favorite vegan recipes. Be sure to explore our collection of spices for vegan cuisine for more ideas.

Afghan-Style Saffron Rice

Afghan-Style Saffron Rice

The sweetness of the golden raisins pairs well with saffron’s floral flavor. The onions and cumin add richness and body to the rice.
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Chili Con Tempeh

Chili Con Tempeh

Tempeh is a naturally-fermented soy bean cake that originates from Indonesia. It is a popular substitute for meat and can be found at many organic grocery stores.
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Vegetarian Chili with Sweet Potato and Quinoa

Vegetarian Chili with Sweet Potato and Quinoa

Shortcut: instead of using each of the individual spices, you can substitute 4 Tbsp of our Chile Con Carne blend. As with all recipes, adjust seasoning to taste. Spice House...
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Bread 'n Butter Pickles

Bread 'n Butter Pickles

You can make make these 24-48 hours ahead of serving. However, pickles get better with age like wine does. If you're a hot head, try adding a dried Scorpion Pepper...
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Argentine Style Grilled Eggplant

Argentine-Style Grilled Eggplant

This recipe came from the Milwaukee Journal Sentinel.
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Basic Garam Masala

Basic Garam Masala Recipe

Garam Masala, which means 'warming spices,' comes from northern India. While our handcrafted Garam Masala blend is immensely popular, many cooks enjoy toasting their own mixture of whole spices and grinding at...
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Pilsen Hummus

Spicy Pilsen Hummus

Add a Mexican-inspired kick to standard hummus with Pilsen Seasoning from The Spice House.
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Chick Peas & Sweet Potatoes With Miso-Tahini Sauce

Chick Peas & Sweet Potatoes With Miso-Tahini Sauce

Recipe courtesy of Spice House employee Stephanie Schultz.
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African Peanut Stew

African Peanut Stew

Recipe courtesy of Spice House employee Stephanie Schultz
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Red Thai Curry

Red Thai Curry

This is a big recipe with the goal of having lots of left overs. Store in an airtight glass or plastic container in the fridge for up to 4 days,...
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Sumac Roasted Cauliflower

Spicy Sumac Roasted Cauliflower

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Misir Wat Red Lentil Stew

Misir Wat Red Lentil Stew

Recipe by Spice House employee Jay Mast.
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Vegetable Tagine

Vegetable Tagine

I love to experiment with different flavors, ethnic cuisines & foods from all over the world. After hearing Cat Cora talk about a tagine being one of her fav dishes,...
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Lemony Moroccan Hummus

Lemony Moroccan Hummus

Preserved lemons and Ras el Hanout turn standard hummus into a deliciously tart, aromatic dish.
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Zaalouk al Qarnabit Cauliflower Dip

Zaalouk al Qarnabit Cauliflower Dip

In Moroccan cooking, a Zaalouk is a roughly mashed dip, usually scooped up with pita bread. Here it’s made with qarnabit, or cauliflower. It’s really pretty simple, and consists of...
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