Vegan Recipes

Freshly mixed spice blends bring out the best in our cooking, especially plant-based recipes. Whether you're making mushroom tacos or eggplant curry. Here you can discover our favorite vegan recipes. Be sure to explore our collection of spices for vegan cuisine for more ideas.

11.14.2019

Afghan-Style Saffron Rice

Middle East Rice vegan Vegetarian

The sweetness of the golden raisins pairs well with saffron’s floral flavor. The onions and cumin add richness and body to the rice.

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10.21.2019

Chili Con Tempeh

Chili vegan Vegetarian

Tempeh is a naturally-fermented soy bean cake that originates from Indonesia. It is a popular substitute for meat and can be found at many organic grocery stores.

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10.01.2019

Vegetarian Chili with Sweet Potato and Quinoa

Chili vegan Vegetarian

Shortcut: instead of using each of the individual spices, you can substitute 4 Tbsp of our Chile Con Carne blend. As with all recipes, adjust seasoning to taste. Spice House...

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09.23.2019

Bread 'n Butter Pickles

North America vegan Vegetarian

You can make make these 24-48 hours ahead of serving. However, pickles get better with age like wine does. If you're a hot head, try adding a dried Scorpion Pepper...

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09.23.2019

Argentine-Style Grilled Eggplant

Barbecue & Grilling grill recipes vegan Vegetarian

This recipe came from the Milwaukee Journal Sentinel.

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08.29.2019

Basic Garam Masala Recipe

Rubs & Marinades vegan Vegetarian

Garam Masala, which means 'warming spices,' comes from northern India. While our handcrafted Garam Masala blend is immensely popular, many cooks enjoy toasting their own mixture of whole spices and grinding at...

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04.03.2019

Spicy Pilsen Hummus

Appetizers & Snacks Middle East South Europe vegan Vegetarian

Add a Mexican-inspired kick to standard hummus with Pilsen Seasoning from The Spice House.

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11.02.2018

Chick Peas & Sweet Potatoes With Miso-Tahini Sauce

vegan Vegetables Vegetarian

Recipe courtesy of Spice House employee Stephanie Schultz.

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11.02.2018

African Peanut Stew

Africa recipes vegan Vegetarian

Recipe courtesy of Spice House employee Stephanie Schultz

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01.11.2016

Red Thai Curry

Curry Sauces & Curries Southeast & East Asia Thai vegan Vegetarian

This is a big recipe with the goal of having lots of left overs. Store in an airtight glass or plastic container in the fridge for up to 4 days,...

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08.11.2015

Spicy Sumac Roasted Cauliflower

cauliflower Middle East sumac vegan Vegetarian

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09.07.2014

Misir Wat Red Lentil Stew

Africa Soup Stew vegan Vegetarian

Recipe by Spice House employee Jay Mast.

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05.09.2014

Vegetable Tagine

Africa Slow Cooker vegan Vegetarian

I love to experiment with different flavors, ethnic cuisines & foods from all over the world. After hearing Cat Cora talk about a tagine being one of her fav dishes,...

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01.20.2014

Lemony Moroccan Hummus

Africa Appetizers & Snacks Middle East vegan Vegetarian

Preserved lemons and Ras el Hanout turn standard hummus into a deliciously tart, aromatic dish.

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01.20.2014

Zaalouk al Qarnabit Cauliflower Dip

Africa Appetizers & Snacks vegan Vegetarian

In Moroccan cooking, a Zaalouk is a roughly mashed dip, usually scooped up with pita bread. Here it’s made with qarnabit, or cauliflower. It’s really pretty simple, and consists of...

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