Vegan Recipes

Freshly mixed spice blends bring out the best in our cooking, especially plant-based recipes. Whether you're making mushroom tacos or eggplant curry. Here you can discover our favorite vegan recipes. Be sure to explore our collection of spices for vegan cuisine for more ideas.

02.29.2008

Cinnamon Clove Syrup

vegan Vegetarian

Adapted from the Bon Appetit Cookbook by Barbara Fairchid (2006)

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02.27.2008

Apple and Dried Fruit Chutney

Sauce vegan Vegetarian

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01.11.2008

Moroccan Fruit Salad with Orange Blossom Water

Africa Appetizers & Snacks Breakfast Desserts Salads South Europe vegan Vegetarian

I grew with this recipe as you can change it depending on what fruit is in season

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09.16.2007

Chickpea Masala

Curry India Indian vegan Vegetables Vegetarian

Chickpea masala can stand on its own if you just want a casual meal, or when I'm serving a full-fledged Indian meal, this always make a popular side dish.

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08.20.2007

Canela Tea

Beverage vegan Vegetarian

This recipe very simple but good. It is odd because I am not sure what to call it so instead of calling it cinnamon drink I call it canela tea,...

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07.23.2007

Panch Phoron

India Rubs & Marinades Sauces & Curries vegan Vegetarian

The ingredients listed make a standard Bengali Five-Spice, but many cooks have their own recipe for this mixture. Sometimes celery seed is substituted for the mustard seed, or onion seed...

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07.09.2007

Classic Summer Ratatouille

France North Europe South Europe vegan Vegetables Vegetarian

This ratatouille recipe come to us courtesy of Ina Pinkney, one of our favorite Chicago chefs. She says: 'Spawned on the Riviera, Ratatouille is a wonderful vegetable mixture that can...

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06.16.2007

Guacamole

Appetizers & Snacks Latin America & Caribbean Mexico Sauce vegan Vegetarian

I created this "enhanced" guacamole recipe a year ago. It's the best I've tasted. Photo by Vel and Amy.

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01.16.2007

Chocolate Salad Dressing

North America Salads Sauce vegan Vegetarian

I invented this right after we started carrying Chocolate Extract, while looking for new ways to use it. It's one of my favorite dressings for spinach salad.

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11.26.2006

Moroccan Sweet Potato Fries

Africa Appetizers & Snacks vegan Vegetables Vegetarian

The recipe is written for the oven, but would be great cooked in an air fryer.

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05.31.2006

No Cook Peanut Sauce

Rubs & Marinades Sauce Southeast & East Asia Thai vegan Vegetarian

If you can boil water...you can make this amazing sauce! Try adding a pinch of Thai Red Curry Powder for extra complexity.

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03.17.2006

Lemon Rice

India Middle East Rice vegan Vegetarian

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08.05.2005

Nepalese-style Mustard Greens

India Southeast & East Asia vegan Vegetarian

It can't get any easier to make greens with a kick.

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07.01.2005

Homemade Instant Cinnamon-Raisin Oatmeal

Breakfast North America North Europe vegan Vegetarian

I like oatmeal, but don't always have time to make it. I've tried commerically available instant oatmeal, but do not necessarily like the taste. So, I learned to make my...

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06.01.2005

Edamame with Spicy Peppercorn Salt

Appetizers & Snacks North America Pink Peppercorn Southeast & East Asia vegan Vegetarian

Edamame makes a healthy low-calorie snack that's filling and delicious. The buttery taste of edamame is decadent. It's low in fat and high in flavor.

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