Recipes

There are many variations of the classic Bloody Mary cocktail recipe. All of them are delicious and interesting, but after some research we concluded that this recipe is the baseline...

This is our classic and time-honored recipe for hot cider or even mulled wine.

This is a modification of the standard Scalloped/AuGratin potatoes with sharper, British cheeses and four herbs that should be obvious to any Simon and Garfunkel fan! This recipe was previously...

I have never been fond of Thanksgiving stuffing. In my quest to find a stuffing free of organ meats and strong, I found one that used two harvest standards: cranberries...

'Aloo' is the Hindi word for potato. Par-boiled potatoes soak up all the flavor of the rich and piquant curry paste. This dish is filling enough to be a meal on...

This recipe calls for sweet curry powder, but you can use any curry you like. Add some ground cayenne for more heat or add some Louisiana-style hot sauce to the...

This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print). She writes, "I got this recipe several children ago from a...

Deliciously simple cheesecake that can be a canvas for your creativity. Try topping this with crumbles of your favorite candy bar, or make it fancy with a sweet berry puree.

This is Grandma Erd's recipe that she made for as long as I can remember. The Erd Family would gather at Grandma's house on Tichigan Lake every Christmas Eve, where...

This Sloppy Joe recipe was given to us by a former employee (still current friend) Dan Gassert. This is the best Sloppy Joe I've ever tasted.

Recipe submitted courtesy of Spice House Manager, Mike Kutka. Try pairing this pork loin with roasted potatoes and a sparkling fruit cider.

This is The Spice House's time-honored recipe for the perfect Thanksgiving turkey. You can also use this brining technique for pork or other poultry.

This creamy vegetarian bisque is amazing with the cashew cacao dukkah.

This is a quick, easy, and delicious breading.Milwaukee Spice House Manager and north-woods gourmet, Mike Kutka, created this easy-to-follow recipe after landing a record muskie.

This recipe is a great condiment for Harvest Squash Bisque.