Recipes

This is my brother's recipe, best with freshly picked cukes from his garden. It couldn't be simpler and is salt-free. Also works with carrots, beets, okra, watermelon rind, etc. p.s....

I ONLY use The Spice House spices & their pomegranate molasses. Feel free to play with this recipe. For example: I make my own ketchup using The Spice House's tomato...

A delicious spread for toast or potato pancakes.

Breadcrumbs and parmesan make super crispy and cheesy

To make hibiscus sugar, grind the dried hibiscus leaves in a coffee bean grinder. Strain through a sifter, and add sugar according to the desired taste.

The Brie melts into the broth, leaving the Parmesan to broil to a nice golden brown.....but the Brie created a creamy broth, and for my taste—and my guests—was just awesome.

Note that this calls for both Orange EXTRACT AND Orange FLOWER WATER.

This Chili won 1st place at the 6th Annual FFLA Chili Bowl in 2017.

Paneer (or Panir) is an acid-set cheese, which is what gives it such a high melting point. A coworker from India says that his family traditionally made it from cow's...

I think this mix tastes a bit like apple pie. Remember in 'the long winter' when ma ingalls sent out the ginger molasses water to pa in the hot field....

Savory pancakes with corn, onions, herbs. Serve with sour cream and onions.

This is one of the dying recipe of awadhi cuisine because very few people know about it .it 's our family secret recipe . Kewera water and zarda food colour...

This recipe is modified from a cookbook that my parents gave me when my husband and I got married 32 years ago.

Spicy and savory salmon pairs perfectly with the sweet and tropical salsa topping.