This is my brother's recipe, best with freshly picked cukes from his garden. It couldn't be simpler and is salt-free. Also works with carrots, beets, okra, watermelon rind, etc. p.s....
Pomegranate Molasses BBQ Sauce
I ONLY use The Spice House spices & their pomegranate molasses. Feel free to play with this recipe. For example: I make my own ketchup using The Spice House's tomato...
Hibiscus Infused Tea Cookies
To make hibiscus sugar, grind the dried hibiscus leaves in a coffee bean grinder. Strain through a sifter, and add sugar according to the desired taste.
French Onion Soup
The Brie melts into the broth, leaving the Parmesan to broil to a nice golden brown.....but the Brie created a creamy broth, and for my taste—and my guests—was just awesome.
Orange Blossom Sugar Cookies
Note that this calls for both Orange EXTRACT AND Orange FLOWER WATER.
Paneer (or Panir) is an acid-set cheese, which is what gives it such a high melting point. A coworker from India says that his family traditionally made it from cow's...
Easy Ginger Switchel
I think this mix tastes a bit like apple pie. Remember in 'the long winter' when ma ingalls sent out the ginger molasses water to pa in the hot field....
April Morning Pancakes
Savory pancakes with corn, onions, herbs. Serve with sour cream and onions.
Awadhi peas pulao
This is one of the dying recipe of awadhi cuisine because very few people know about it .it 's our family secret recipe . Kewera water and zarda food colour...
Hearty Baked Beans
This recipe is modified from a cookbook that my parents gave me when my husband and I got married 32 years ago.