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Recipes

Smokey Black Eyed Peas

Smokey Black Eyed Peas

In the United States, it is a New Year's Day tradition to eat black eyed peas in order to bring luck and prosperity in the new year. This smokey recipe...
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Homestyle Chorizo Tacos

Homestyle Chorizo Tacos

This is an incredibly versatile recipe. You can use any meat of your choice, however pork is the most commonly used meat for Mexican-style chorizo. Try using ground turkey, beef,...
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Pork Carnitas Under Pressure

Pork Carnitas Under Pressure

Carnitas are a traditional Mexican dish of seasoned pork fried in lard and then slow cooked for hours. Since just about every voice in my universe says to avoid too...
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Truffled Tahitian Duck

Truffled Tahitian Duck

Vanilla bean caviar and fine Italian truffle oil make for a delectable rub for raosted duck.
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Beef Bone Broth & Red Wine Gravy

Beef Bone Broth & Red Wine Gravy

This is an excellent make-ahead recipe. Freeze batches of the broth and save them for future stews, gravies, and soups.
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Moroccan Orange Salad

Moroccan Orange Salad

This is a deliciously simple salad, inspired by the old Medina marketplace in Fez, Morocco. You can easily customize your own version with different garnishes and toppings. See hints for...
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Mediterranean Whole Char-Grilled Garlic & Herb Branzino

Mediterranean Whole Char-Grilled Garlic & Herb Branzino

Branzino aka sea bass is one of my favorite fish to prepare whole. The Spice House’s Garlic & Herb Mediterranean Spice Blend makes this recipe even easier!
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Vegan Mushroom Pho

Vegan Mushroom Pho

Pho is a delicious Vietnamese soup traditionally made from chicken or beef broth. This vegan recipe gets its savory element from shiitake mushrooms and kombu seaweed.
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Zucchini Pancakes with Lakeshore Shallot & Herb Seasoning Dollop

Zucchini Pancakes with Lakeshore Shallot & Herb Seasoning Dollop

You can experiment with other kinds of veggies, as this is just another approach to making latkes.
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Cranberry Jewel Relish

Cranberry Jewel Relish

This is my mother-in-law's recipe. I am not sure where it came from but was always a family favorite.
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Oaxacan-Inspired Ancho Coffee Rub Shrimp Tacos

Oaxacan-Inspired Ancho Coffee Rub Shrimp Tacos

This wild shrimp taco recipe created by Stephanie Jill from The Posh Pescatarian uses our Oaxacan Ancho Coffee Rub to create a southern Mexican treat.
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Vanilla Bean Ice Cream

Vanilla Bean Ice Cream

Gourmet vanilla ice cream like this is anything but...vanilla. This recipe is delicious rich, fragrant, and sweet. With the recipe you serve a scoop of ice cream with a slice...
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Charnuska-Sesame Seed Parker House Rolls

Charnuska-Sesame Seed Parker House Rolls

These deliciously fluffy dinner rolls are perfect for holiday dinners or even a summer potluck. The bitter and savory notes of the charnuksa seeds are an excellent accent for the...
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Parsnip Mashed Potatoes

Parsnip Mashed Potatoes

Adding parsnips to the mash delivers a deliciously earthy and savory flavor. You can also try this recipe with celery root or turnips instead. Cooking the potatoes in the same...
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Afghan-Style Saffron Rice

Afghan-Style Saffron Rice

The sweetness of the golden raisins pairs well with saffron’s floral flavor. The onions and cumin add richness and body to the rice.
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