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Recipes

01.29.2020

Curry Mayo

Sauce Sauces & Curries

Slather this bold sauce on a burger, try it on chicken wings or serve as a dip with veggies.

Classic Tomato Sauce

01.23.2020

Classic Tomato Sauce

Italy Pasta Sauce Vegetarian

The quintessential tomato sauce for your pastas, pizzas, and eggplant parmesan. This recipe was written for summer's fresh tomatoes, but you can follow these steps with canned. This recipe is...

Spicy Ground Meat with Baharat Spice

01.17.2020

Spicy Ground Meat with Baharat Spice

Delicious when served as a wrap, over rice, or when sprinkled over a plate of fresh hummus.

Five Spice Braised Pork Belly

01.17.2020

Five Spice Braised Pork Belly

Appetizers & Snacks Pork Southeast & East Asia

This Chinese braised pork belly five spice recipe was made by Spice House staffers Adam Schwartz and Tracy Turoczy for an event at the Evanston Women's Club.

Garlic Pepper Sliders with Roasted Garlic Mayo

01.15.2020

Garlic Pepper Sliders with Roasted Garlic Mayo

Appetizers & Snacks Barbecue & Grilling Beef Burger North America United Essential Blends

This is the burger recipe for garlic and pepper lovers. Follow the same steps, but make a larger patty for regular-sized burgers.

Grilled Maple Mesquite Chicken Wings

01.14.2020

Grilled Maple Mesquite Chicken Wings

Appetizers & Snacks Barbecue & Grilling North America Poultry

Sweet, spicy, and oh so simple. These chicken wings are only two ingredients, but are incredibly delicious.

Pilsen Guacamole

01.14.2020

Pilsen Guacamole

Appetizers & Snacks Latin America & Caribbean Vegetables

The secret to any delicious guacamole is fresh ingredients, and that goes for spices too. The Spice House's hand-blended Pilsen Spicy Adobo Seasoning is a perfect balance of savory, aromatic,...

Creamy Veggie and Chip Dip

01.10.2020

Creamy Veggie and Chip Dip

Appetizers & Snacks North America

This is the classic Spice House Chip Dip recipe. Try adding some Cayenne to our chip dip seasoning for an extra kick, or some fresh lemon juice for even more...

Posole (Traditional New Mexican)

01.07.2020

Posole (Traditional New Mexican)

Latin America & Caribbean Mexico

Some traditionalists like to serve their posole with condiments offered separately: Red Chile, chopped fresh cilantro, chopped onion, oregano, sliced limes. I prefer the recipe above. While it's not traditional,...

Braised Beef with Harissa and Preserved Lemon

01.06.2020

Braised Beef with Harissa and Preserved Lemon

Africa Beef

Photo courtesy of She Cooks He Cleans.

Jamaican Jerk Pulled Pork

01.03.2020

Jamaican Jerk Pulled Pork

Caribbean Latin America & Caribbean Pork Slow Cooker united bbq

Our time-honored manager, Mike Kutka, developed this recipe. This is incredibly simple It’s also a recipe that handles modifications easily. So, feel free to be creative. Just put some pork...

Curried Chicken Salad

01.02.2020

Curried Chicken Salad

Poultry Salads

Another delicious recipe from Evanston Spice House Manager, Chasity Marini. Make this salad ahead of time if you can, so flavors can develop. For the dried berries, you can use...

Cousin Connie's Chocolate Pie

01.02.2020

Cousin Connie's Chocolate Pie

Desserts

A few months back, my bride's cousin Connie, from Tennessee, was visiting our area, and one night after dinner she asked if we wanted dessert. Well, who am I to...

Hot Cocoa Ice Pops

01.02.2020

Hot Cocoa Ice Pops

Desserts Ice Cream North America

A deliciously cool way to use hot cocoa mix during the summer. These chocolate pudding ice pops tasty and customizable. Try adding chopped up nuts, sprinkles, or pieces of candy...

Salmon en Papillote

12.30.2019

Salmon en Papillote

France Seafood South Europe

Cooking anything 'en papillote' lends an elegant and aromatic experience with absolute ease in the kitchen. Experiment with different vegetables, fish, and your favorite seasonings. This is a great dish to...

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