Yield: 4 servings
Preheat oven to 400 degrees
Drain chickpeas and pat them dry as you can with a clean kitchen towel.
Stir spices together in a small dish, set aside.
Toss chickpeas in olive oil until completely coated, season with spices and salt, toss until completely coated.
Spread chickpeas evenly on a large sheet pan and bake for 20-30 minutes.
If you want these to be really crispy make sure you pat them as dry as possible before adding the oil and spices. You may also wish to double check that your oven is calibrated. Canned garbanzo beans/chickpeas may be substituted, however rehydrated dried chickpeas tend to work best.