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Recipes

Curry Mayo

Curry Mayo

Slather this bold sauce on a burger, try it on chicken wings or serve as a dip with veggies.
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Classic Tomato Sauce

Classic Tomato Sauce

The quintessential tomato sauce for your pastas, pizzas, and eggplant parmesan. This recipe was written for summer's fresh tomatoes, but you can follow these steps with canned. This recipe is...
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Spicy Ground Meat with Baharat Spice

Spicy Ground Meat with Baharat Spice

Delicious when served as a wrap, over rice, or when sprinkled over a plate of fresh hummus.
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Five Spice Braised Pork Belly

Five Spice Braised Pork Belly

This Chinese braised pork belly five spice recipe was made by Spice House staffers Adam Schwartz and Tracy Turoczy for an event at the Evanston Women's Club.
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Garlic Pepper Sliders with Roasted Garlic Mayo

Garlic Pepper Sliders with Roasted Garlic Mayo

This is the burger recipe for garlic and pepper lovers. Follow the same steps, but make a larger patty for regular-sized burgers.
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Grilled Maple Mesquite Chicken Wings

Grilled Maple Mesquite Chicken Wings

Sweet, spicy, and oh so simple. These chicken wings are only two ingredients, but are incredibly delicious.
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Pilsen Guacamole

Pilsen Guacamole

The secret to any delicious guacamole is fresh ingredients, and that goes for spices too. The Spice House's hand-blended Pilsen Spicy Adobo Seasoning is a perfect balance of savory, aromatic,...
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Creamy Veggie and Chip Dip

Creamy Veggie and Chip Dip

This is the classic Spice House Chip Dip recipe. Try adding some Cayenne to our chip dip seasoning for an extra kick, or some fresh lemon juice for even more...
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Posole (Traditional New Mexican)

Posole (Traditional New Mexican)

Some traditionalists like to serve their posole with condiments offered separately: Red Chile, chopped fresh cilantro, chopped onion, oregano, sliced limes. I prefer the recipe above. While it's not traditional,...
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Braised Beef with Harissa and Preserved Lemon

Braised Beef with Harissa and Preserved Lemon

Photo courtesy of She Cooks He Cleans.
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Jamaican Jerk Pulled Pork

Jamaican Jerk Pulled Pork

Our time-honored manager, Mike Kutka, developed this recipe. This is incredibly simple It’s also a recipe that handles modifications easily. So, feel free to be creative. Just put some pork...
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Curried Chicken Salad

Curried Chicken Salad

Another delicious recipe from Evanston Spice House Manager, Chasity Marini. Make this salad ahead of time if you can, so flavors can develop. For the dried berries, you can use...
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Cousin Connie's Chocolate Pie

Cousin Connie's Chocolate Pie

A few months back, my bride's cousin Connie, from Tennessee, was visiting our area, and one night after dinner she asked if we wanted dessert. Well, who am I to...
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Hot Cocoa Ice Pops

Hot Cocoa Ice Pops

A deliciously cool way to use hot cocoa mix during the summer. These chocolate pudding ice pops tasty and customizable. Try adding chopped up nuts, sprinkles, or pieces of candy...
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Salmon en Papillote

Salmon en Papillote

Cooking anything 'en papillote' lends an elegant and aromatic experience with absolute ease in the kitchen. Experiment with different vegetables, fish, and your favorite seasonings. This is a great dish to...
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