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Recipes

Cousin Connie's Chocolate Pie

01.02.2020

Cousin Connie's Chocolate Pie

Desserts

A few months back, my bride's cousin Connie, from Tennessee, was visiting our area, and one night after dinner she asked if we wanted dessert. Well, who am I to...

Hot Cocoa Ice Pops

01.02.2020

Hot Cocoa Ice Pops

Desserts Ice Cream North America

A deliciously cool way to use hot cocoa mix during the summer. These chocolate pudding ice pops tasty and customizable. Try adding chopped up nuts, sprinkles, or pieces of candy...

Salmon en Papillote

12.30.2019

Salmon en Papillote

France Seafood South Europe

Cooking anything 'en papillote' lends an elegant and aromatic experience with absolute ease in the kitchen. Experiment with different vegetables, fish, and your favorite seasonings. This is a great dish to...

Reverse-Seared Garlic Maple Pork Chops

12.27.2019

Reverse-Seared Garlic Maple Pork Chops

North America Pork

The maple sugar in the Gateway caramelizes perfectly, forming this delicious quasi glaze/crust.

Smokey Black Eyed Peas

12.23.2019

Smokey Black Eyed Peas

North America Vegetables

In the United States, it is a New Year's Day tradition to eat black eyed peas in order to bring luck and prosperity in the new year. This smokey recipe...

Homestyle Chorizo Tacos

12.20.2019

Homestyle Chorizo Tacos

Mexico Pork

This is an incredibly versatile recipe. You can use any meat of your choice, however pork is the most commonly used meat for Mexican-style chorizo. Try using ground turkey, beef,...

Pork Carnitas Under Pressure

12.17.2019

Pork Carnitas Under Pressure

moderated

Carnitas are a traditional Mexican dish of seasoned pork fried in lard and then slow cooked for hours. Since just about every voice in my universe says to avoid too...

Truffled Tahitian Duck

12.13.2019

Truffled Tahitian Duck

Poultry Rubs & Marinades

Vanilla bean caviar and fine Italian truffle oil make for a delectable rub for raosted duck.

Beef Bone Broth & Red Wine Gravy

12.13.2019

Beef Bone Broth & Red Wine Gravy

This is an excellent make-ahead recipe. Freeze batches of the broth and save them for future stews, gravies, and soups.

Moroccan Orange Salad

12.09.2019

Moroccan Orange Salad

Africa Breakfast Desserts Salads Vegetables

This is a deliciously simple salad, inspired by the old Medina marketplace in Fez, Morocco. You can easily customize your own version with different garnishes and toppings. See hints for...

Mediterranean Whole Char-Grilled Garlic & Herb Branzino

12.05.2019

Mediterranean Whole Char-Grilled Garlic & Herb Branzino

Barbecue & Grilling Fish North Europe Seafood

Branzino aka sea bass is one of my favorite fish to prepare whole. The Spice House’s Garlic & Herb Mediterranean Spice Blend makes this recipe even easier!

Vegan Mushroom Pho

12.02.2019

Vegan Mushroom Pho

Soup Southeast & East Asia vegan Vegetarian

Pho is a delicious Vietnamese soup traditionally made from chicken or beef broth. This vegan recipe gets its savory element from shiitake mushrooms and kombu seaweed.

Zucchini Pancakes with Lake Shore Drive Dollop

11.29.2019

Zucchini Pancakes with Lake Shore Drive Dollop

Appetizers & Snacks North America Vegetarian

You can experiment with other kinds of veggies, as this is just another approach to making latkes.

Cranberry Jewel Relish

11.26.2019

Cranberry Jewel Relish

fruit-recipes moderated low-sodium-recipes side-dish-recipes thanksgiving-recipes

This is my mother-in-law's recipe. I am not sure where it came from but was always a family favorite.

Oaxacan-Inspired Ancho Coffee Rub Shrimp Tacos

11.21.2019

Oaxacan-Inspired Ancho Coffee Rub Shrimp Tacos

Latin America & Caribbean Mexico Seafood

This wild shrimp taco recipe created by Stephanie Jill from The Posh Pescatarian uses our Oaxacan Ancho Coffee Rub to create a southern Mexican treat.

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