Recipes

You don't need an espresso machine with a steamer to make this. We have a few tricks you can use to make a foamy chai tea latte at home.

Tahitian vanilla's fruity notes of black cherry and tart plum work especially well in the standard bourbon old fashioned cocktail.

Trendy or not, this coffee is an indulgent way to start your mornings. Espresso powder gives this recipe more kick, instead of using the traditional instant coffee mix.

Full of garlic and onion goodness, you'll love this twist on the classic potato pancake.

This recipe is courtesy of one of our Milwaukee customers.

This bread pudding uses nutmeg, Tellicherry peppercorns, and thyme to create a savory brunch delight.

Carrot Cake with Cream Cheese Frosting is the perfect dessert. But if you add cocoa powder to the cake and turn the frosting into a cinnamon cream cheese whipped cream,...

A touch of soy sauce, a little Chinese 5 Spice, and some crushed Sichuan peppercorns turns hash brown into an Chinese-inspired masterpiec

Most people associate quick breads with flavors like pumpkin, banana or honey and spices. But quick breads are also a wonderful base for savory flavors.

This spice-forward recipe from Sara at Salt Jar using coriander, anise, and caraway seeds takes less than 30 minutes and is a deliciously fragrant expression for carrots.

The toasted sesame oil gives this an especially rich flavor. Try pickling the cucumbers and carrots beforehand, using some light vinegar and sugar.

Holiday Cheese Ball? Double the cheese stuffing mixture, mix in 1/2 cup grated sharp white cheddar and 2 TBS softened unsalted butter to the base stuffing ingredients, chill and shape...

Adjust your heat levels by adding extra jalapeño chile peppers.

This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).

Nuts are a great party snack, but many of the recipes for spiced nuts were either too hot or too pungent for the nuts own flavors. I developed this recipe...