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Recipes

Creamy Veggie and Chip Dip

01.10.2020

Creamy Veggie and Chip Dip

Appetizers & Snacks North America

This is the classic Spice House Chip Dip recipe. Try adding some Cayenne to our chip dip seasoning for an extra kick, or some fresh lemon juice for even more...
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Posole (Traditional New Mexican)

01.07.2020

Posole (Traditional New Mexican)

Latin America & Caribbean Mexico

Some traditionalists like to serve their posole with condiments offered separately: Red Chile, chopped fresh cilantro, chopped onion, oregano, sliced limes. I prefer the recipe above. While it's not traditional,...
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Braised Beef with Harissa and Preserved Lemon

01.06.2020

Braised Beef with Harissa and Preserved Lemon

Africa Beef

Photo courtesy of She Cooks He Cleans.
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Jamaican Jerk Pulled Pork

01.03.2020

Jamaican Jerk Pulled Pork

Caribbean Latin America & Caribbean Pork Slow Cooker united bbq

Our time-honored manager, Mike Kutka, developed this recipe. This is incredibly simple It’s also a recipe that handles modifications easily. So, feel free to be creative. Just put some pork...
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Curried Chicken Salad

01.02.2020

Curried Chicken Salad

Poultry Salads

Another delicious recipe from Evanston Spice House Manager, Chasity Marini. Make this salad ahead of time if you can, so flavors can develop. For the dried berries, you can use...
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Cousin Connie's Chocolate Pie

01.02.2020

Cousin Connie's Chocolate Pie

Desserts

A few months back, my bride's cousin Connie, from Tennessee, was visiting our area, and one night after dinner she asked if we wanted dessert. Well, who am I to...
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Hot Cocoa Ice Pops

01.02.2020

Hot Cocoa Ice Pops

Desserts Ice Cream North America

A deliciously cool way to use hot cocoa mix during the summer. These chocolate pudding ice pops tasty and customizable. Try adding chopped up nuts, sprinkles, or pieces of candy...
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Salmon en Papillote

12.30.2019

Salmon en Papillote

France Seafood South Europe

Cooking anything 'en papillote' lends an elegant and aromatic experience with absolute ease in the kitchen. Experiment with different vegetables, fish, and your favorite seasonings. This is a great dish to...
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Reverse-Seared Garlic Maple Pork Chops

12.27.2019

Reverse-Seared Garlic Maple Pork Chops

North America Pork

The maple sugar in the Gateway caramelizes perfectly, forming this delicious quasi glaze/crust.
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Smokey Black Eyed Peas

12.23.2019

Smokey Black Eyed Peas

North America Vegetables

In the United States, it is a New Year's Day tradition to eat black eyed peas in order to bring luck and prosperity in the new year. This smokey recipe...
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Homestyle Chorizo Tacos

12.20.2019

Homestyle Chorizo Tacos

Mexico Pork united mexican

This is an incredibly versatile recipe. You can use any meat of your choice, however pork is the most commonly used meat for Mexican-style chorizo. Try using ground turkey, beef,...
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Pork Carnitas Under Pressure

12.17.2019

Pork Carnitas Under Pressure

moderated

Carnitas are a traditional Mexican dish of seasoned pork fried in lard and then slow cooked for hours. Since just about every voice in my universe says to avoid too...
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Truffled Tahitian Duck

12.13.2019

Truffled Tahitian Duck

Poultry Rubs & Marinades

Vanilla bean caviar and fine Italian truffle oil make for a delectable rub for raosted duck.
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Beef Bone Broth & Red Wine Gravy

12.13.2019

Beef Bone Broth & Red Wine Gravy

This is an excellent make-ahead recipe. Freeze batches of the broth and save them for future stews, gravies, and soups.
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Moroccan Orange Salad

12.09.2019

Moroccan Orange Salad

Africa Breakfast Desserts Salads Vegetables

This is a deliciously simple salad, inspired by the old Medina marketplace in Fez, Morocco. You can easily customize your own version with different garnishes and toppings. See hints for...
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