Recipes

Most people associate quick breads with flavors like pumpkin, banana or honey and spices. But quick breads are also a wonderful base for savory flavors.

This spice-forward recipe from Sara at Salt Jar using coriander, anise, and caraway seeds takes less than 30 minutes and is a deliciously fragrant expression for carrots.

The toasted sesame oil gives this an especially rich flavor. Try pickling the cucumbers and carrots beforehand, using some light vinegar and sugar.

Holiday Cheese Ball? Double the cheese stuffing mixture, mix in 1/2 cup grated sharp white cheddar and 2 TBS softened unsalted butter to the base stuffing ingredients, chill and shape...

Adjust your heat levels by adding extra jalapeño chile peppers.

This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).

Nuts are a great party snack, but many of the recipes for spiced nuts were either too hot or too pungent for the nuts own flavors. I developed this recipe...

If you like dill pickle potato chips...you will love this popcorn recipe.

Recipe courtesy of Spice House friend, Chef Clay Erickson.

This is a simple and satisfying ranch dressing recipe. It's great for a cobb salad, veggie dip, or cooling sauce for spicy chicken wings. Try experimenting with extra additions like...

A healthy snack or a creative crouton, these roasted legumes will be your new favorite way to cook garbanzo beans. Add them to a rice bowl or snack on them as...

Recipe is courtesy of Chicago Spice House General Manager, Eric Medina.

This was the first thing I ever made with Spice House seasonings. I used a simple cheese spread recipe and substituted Spice House seasonings for a variety of herbs in...

Make gourmet herb crackers at home, feel free to switch and swap the herbs to your liking. This recipe was the perfect balance for me.

I became a vegetarian a little while ago and I use a lot of spices now. Here is a recipe for a chili that doesn't use a meat substitute. Meat...