Skip to content

buy 2 flatpacks get the 3rd 50% off with code: FLAT50

FREE SHIPPING ON Flatpacks and all ORDERS OVER $49

Trending

Most Popular Searches

Item Was Added To Your Cart
Your cart is currently empty.

Recipes

Chicken under a Brick

Chicken under a Brick

This was one of my first tries with the Himalayan salt blocks (8x8x1.5), and it turned out delicious. The salt blocks are available at the Milwaukee Public Market and Evanston...
Read More about Chicken under a Brick
Mustard Barbecue Sauce

Mustard Barbecue Sauce

Not quite Carolina-style barbecue space, but certainly inspired. Try this over pulled pork or as a condiment for cajun hot links.
Read More about Mustard Barbecue Sauce
Shawarma Grilled Carrots

Shawarma Grilled Carrots

Why should lamb have all the fun? Shawarma seasoning is terrific on vegetables like carrots or eggplant.
Read More about Shawarma Grilled Carrots
Adobo Black Beans

Adobo Black Beans

Adobo seasoning is usually for grilled chicken and pork, however it makes the perfect seasoning for a simple pot of beans.
Read More about Adobo Black Beans
Insane Hot Wings

Insane Hot Wings

I tolerate very, very hot, and I'm a sucker for wings, but I have a hard time finding really good hot wings. Either they're not as hot as advertised, or...
Read More about Insane Hot Wings
Broiled Porcini Oysters

Broiled Porcini Oysters

This recipe can work well over a grill too. These broiled oysters also make for a great amuse bouche.
Read More about Broiled Porcini Oysters
Puff Pastry Fruit Galette made in skillet served with ice cream

Puff Pastry Fruit Galette

Pick your favorite fruits for this recipe—fresh or frozen. We used blackberries, blueberries, and strawberries. Recipe by Lily K. Noel. Photo by Emily Dorio.
Read More about Puff Pastry Fruit Galette
Parisian Potato Leek Soup

Parisian Potato Leek Soup

I have tried for years to recreate my mother's soup recipe. When I added The Spice House's Parisian Shallot blend, I tasted something from my childhood.
Read More about Parisian Potato Leek Soup
Italian Asparagus Salad

Italian Asparagus Salad

It is best to make the salad dressing hours or days ahead of time. Almonds are also a nice substitute for pine nuts. Toasted almonds compliment the asparagus.
Read More about Italian Asparagus Salad
Deviled Crab Cakes

Deviled Crab Cakes

These savory little cake could also be shaped into patties and served on a sweet roll with coleslaw.
Read More about Deviled Crab Cakes
Grilling adobo skirt steak for tacos

Adobo Skirt Steak

This skirt steak recipe is great for tacos and the marinade also works well for chicken or pork.
Read More about Adobo Skirt Steak
Jalapeño-Shallot Burgers

Jalapeño-Shallot Burgers

Hamburgers are an American institution, but how do you serve hamburgers that stand out from everyone else's backyard barbecue? Give them a little bit of surprise!
Read More about Jalapeño-Shallot Burgers
Ramos Gin Fizz Recipe

The Ramos Gin Fizz

Orange flower water and freshly squeezed citrus shaken with cream and egg white create this creamy and fizzy drink.
Read More about The Ramos Gin Fizz
Pear Lavender Lemon Drop Martini Recipe

Pear Lavender Lemon Drop Martini

This is like the classic lemon drop, only mildly floral and more complex. I find plain lemon drops to be a bit boring and too sweet, so the lavender sugar...
Read More about Pear Lavender Lemon Drop Martini
Thai Iced Tea

Thai Iced Tea

This came to us from a food forum poster. His recipe called for fresh orange blossoms, which are hard to find in America, so we modified it to use orange...
Read More about Thai Iced Tea

Follow Us on Instagram @thespicehouse