Recipes

Apples and pork are an excellent combination, made better with a smoky spice rub.

Incredibly zesty and bright, this seasoning for grilled red snapper is an instant classic. Best enjoyed on a sunny beach with a cold drink.

These grilled shrimp can be served over warm tortillas with coleslaw. You can also whip up some cheesy grits and serve them atop.

We got this recipe from one of our Milwaukee customers.

It sounds fancy, but you won’t believe how simple this is. It works with whole trout or fillets of any delicate white fish. Sole Meuniere is a French classic. I...

Perfect recipe to make something new out of that trendy sourdough starter in your fridge.

Serve this creamy and savory snack dip with veggie sticks or those pumpernickel bagel chips.

Valentina, of The Baking Fairy, uses our dried hibiscus flowers to make a delicious homemade syrup for this fresh, summer cocktail.

Every hamburger joint has their own special sauce. This recipe makes a few special adjustments for a deeper flavor.

This is a fun way to serve a lox platter differently. Serve it with any type of crackers, veggies, and herbs you like!

Delicious and healthy cauliflower rice is extra tasty with garlic and sesame.

Rice Crispy treats aren't just for kids, although they are the simplest of desserts. I play around with the cereals and add in extracts to tweak the flavors. This is...

This recipe comes to us courtesy of Jimmy Bannos and John DeMers from their cookbook, "The Heaven on Seven Cookbook. Where It's Mardi Gras All the Time!"

Classic buttermilk fried chicken made even better with Spice House's Fried Chicken Seasoning blend.

These mango pops are a great summery treat, with little added sugar. For authentic Mexican-inspired flavor, use real Yucatan honey. The citrus notes from the honey pair well with the...