Recipes

The (not so) secret to this delicious milkshake is using actual tea in addition to the chai spices.

The lavender comes through nicely in this recipe. The secret to getting the purple color might surprise you.

Refreshing and fruity recipe for spiced tea. This can also be served hot during the winter.

I work long hours and don't have time to cook during the week. I wasn't feeling too well and wanted some chicken soup, but didn't have time to make it...

Simple and refreshing, this iced tea is the perfect summer drink. Try garnishing with fresh mint, lemon balm, or a few slices of cucumber.

This exotic punch is deliciously tropical in part to the passion fruit and pineapple, but the little bit of coconut extract puts it one step further. You can make this...

You'll never buy cream soda after trying homemade vanilla bean soda.

Soda fountains may not be as popular as they once were, but this nostalgic drink is still just as delicious.

This piquant marinade works will with squash, zucchini, and even chicken.

Savory, herb crust stuffed with zucchini, onion, peppers, tomatoes, and feta cheese.

Herbes de Provence whipped into goat cheese makes the perfect filling before a drizzle of honey and pinch of salt.

If the corner fruit vendor had a grill, this pineapple would be their best selling item. Grilled pineapple already has a deliciously caramelized flavor. This recipe goes an extra step...

Peaches are believed to originate from China, so seasoning it with Chinese Five Spice was a given.

This recipe uses dried hibiscus flowers to make a delicious homemade strawberry syrup for a scrumptious vanilla bean dutch baby.

This recipe comes to us from the authors of several fascinating books on food philosophy, John Thorne and Matt Lewis Thorne.