Recipes

Creamy dill dip is prefect for baby carrots, sliced bell peppers, or an entire bag of wavy potato chips.

This recipe should really be called ants on a cinnamon stick. The traditional recipe for this time-honored after school snack involves peanut butter. We got creative with some honey, cinnamon,...

This cheese spread is delicious as a simple spread for crackers. Making this into canapés is an easy way to make this look fancy for a dinner party.

This recipe keeps it pretty simple, with the exception of adding arugula. Feel free to add your favorite vegetables into the mix. Sometimes I like adding green olives and shaved...

Serve these as a side dish to any Mexican-inspired meal, or as a topping for pizza, sandwiches, or chili con carne.

This Lavender Nice Cream is light, delicate, and yet refreshing and delicious! Made from just a few ingredients and free of added sugar, it’s delightful!

Quick pickling is a simple technique every cook should learn. Once you have the basic pickle brine recipe down, you can pickle anything and everything at the farmers’ market.

This is a family favorite. Very easy. Doesn't require the days of soaking like other cassia pickle recipes do.

Classic garlic and dill pickles with the spice and color of bread and butter pickles. Recipe courtesy of Tara from our Milwaukee location.

The squash adds noticeable flavor and a smooth texture to the ice cream. This recipe is rich, a small scoop per quest is a good serving. Make sure to save...

I made this up after my visit to The Spice House. I first cooked with lavender by making a lavender ice cream. It was floral and subtle and fabulous with...

This sophisticated ice cream recipe is an excellent recipe to impress guests with. Kids will still love it, but the adults will love the complex flavor of lavender.

This is a great Paleo recipe for a Sunday morning breakfast. Almond flour also has a nice, nutty flavor.

Lavender's flavor lends well to both savory and sweet recipes. Try this dressing next time you make nicoise salad.

If you're serving gyros, shawarma, or any spicy grilled meat...this is the sauce your need.