Recipes

If you make ranch dressing a little thicker, it makes for a delicious potato salad dressing.

Bridgeport blend is wonderful for potatoes so why not potato salad

The Garden Salad blend of Romano cheese, chives, sesame, and poppy seeds makes a delectable potato salad dressing.

I like the crunch of the apple and the chew of the craisins. This is not routine potato salad.

The Maple-Garlic seasoning works really well with a mushroom's umami flavor. You can also add slices of onion between the mushrooms.

Potatoes on the grill might come as a surprise. It's no shock they are delicious.

Spicy harissa and tangy preserved lemons pair together perfectly. This recipe makes a great marinade for chicken or other types of seafood.

Traditionally the cheese in this Indian dish would be pan-fried, then added to the vegetable sauce. The grill changes everything.

Brisket, spices, smoker, and patience. That is all you need to create incredibly tender and tasty barbecue beef brisket.

The marinade for this steak is unbelievable! I can't stop eating it.

This is a classic coleslaw perfect for well-spiced barbecue like pork ribs and beef brisket. 

Great for a chopped salad or thin this recipe out to make a delicious dip for vegetables.

This recipe is prepared in opposite order of its name, because you want the oysters to be hot when served. The remaining two components can be made ahead and set...

Kale tends to be on the bitter side, which makes it the perfect green for a honey mustard salad dressing.

I love making whatever I can from scratch and that includes our salad dressings. I love my grandmother’s recipe, but Chris is a huge fan of Italian and Balsamic so...