Green Goddess Salad Dressing
Creamy avocado green goddess dressing with parsley and dried tarragon. Quick blender recipe, storage tips, and dairy-free swaps.
I saw a similar recipe and decided to blend 3 or 4 green goddess dressings with my ideas. Spice House French Leaf Tarragon is really strong and delicious and I always have it on hand, whereas fresh tarragon is not always available. So I substituted parsley and the dry in place of fresh. The vitamin C helps slow discoloration.
Yield: 1.5 cups
- Blend ripe avocado with parsley, lime, buttermilk and a touch of dried tarragon for a smooth, tangy dressing.
- Use vitamin C powder or extra citrus to slow browning. Dried tarragon works well when fresh is unavailable.
- Store chilled in an airtight container for 3 to 4 days. For dairy-free, swap in unsweetened plant yogurt and non-dairy milk.
Preparation Instructions:
thespicehouse.com
More About This Recipe
Frequently Asked Questions
How long will this avocado dressing keep?
Keep it in an airtight container in the refrigerator for 3 to 4 days. Discard if it smells sour, shows mold, or separates heavily.
Can I use fresh tarragon instead of dried?
Yes. Fresh herbs are milder. Use about 1 tablespoon fresh tarragon for every 1 teaspoon dried and adjust to taste.
What can I use instead of vitamin C granules?
Use extra lime or lemon juice as a natural antioxidant, or ascorbic acid powder. The extra acid also brightens flavor.
Can I make this dairy-free or vegan?
Yes. Replace buttermilk and sour cream with unsweetened plant yogurt and a splash of unsweetened non-dairy milk plus 1 teaspoon vinegar or lemon to mimic tang.
How do I adjust the dressing if it is too thick or too thin?
Thin it with more buttermilk, non-dairy milk, or a little water. Thicken by adding extra sour cream, Greek yogurt, or another small piece of avocado.
Can I freeze this dressing?
Freezing is not recommended. Avocado changes texture when frozen and thawed. Make fresh or keep refrigerated up to 4 days.
What does this dressing pair well with?
Try it on mixed greens, arugula and watercress salads, sliced tomatoes, grilled fish, roasted vegetables, or use it as a dip for crudites.
How long will this avocado dressing keep?
Keep it in an airtight container in the refrigerator for 3 to 4 days. Discard if it smells sour, shows mold, or separates heavily.
Can I use fresh tarragon instead of dried?
Yes. Fresh herbs are milder. Use about 1 tablespoon fresh tarragon for every 1 teaspoon dried and adjust to taste.
What can I use instead of vitamin C granules?
Use extra lime or lemon juice as a natural antioxidant, or ascorbic acid powder. The extra acid also brightens flavor.
Can I make this dairy-free or vegan?
Yes. Replace buttermilk and sour cream with unsweetened plant yogurt and a splash of unsweetened non-dairy milk plus 1 teaspoon vinegar or lemon to mimic tang.
How do I adjust the dressing if it is too thick or too thin?
Thin it with more buttermilk, non-dairy milk, or a little water. Thicken by adding extra sour cream, Greek yogurt, or another small piece of avocado.
Can I freeze this dressing?
Freezing is not recommended. Avocado changes texture when frozen and thawed. Make fresh or keep refrigerated up to 4 days.
What does this dressing pair well with?
Try it on mixed greens, arugula and watercress salads, sliced tomatoes, grilled fish, roasted vegetables, or use it as a dip for crudites.
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