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Green Goddess Salad Dressing

Green Goddess Salad Dressing
I saw a similar recipe and decided to blend 3 or 4 green goddess dressings with my ideas. Spice House French Leaf Tarragon is really strong and delicious and I always have it on hand, whereas fresh tarragon is not always available. So I substituted parsley and the dry in place of fresh. The vitamin C helps slow discoloration.

Yield: 1.5 cups


  • 1 small ripe avocado (or 1/2 large avocado)
  • 2 Tablespoons fresh lime juice
  • 1 clove crushed garlic or 1 teaspoon garlic paste
  • 3 chopped green onion tops, up to the white part
  • 1 Cup flat leaf Italian parsley (about a handful)
  • 3/4 Cup low fat buttermilk
  • 1/4 Cup low fat sour cream
  • 1 teaspoon honey (optional)
  • 1/8 teaspoon Vitamin C granules or one capsule poured out
  • salt to taste

Preparation Instructions:

Scoop out avocado and place with rest of ingredients into blender and blend until smooth.

Taste and adjust salt and pepper to your liking.

More About This Recipe

This is good over fish, on mixed greens, on sliced tomatoes by themselves. A good salad is arugula, watercress tossed with a little, topped with fresh sliced tomatoes and drizzle a little more on the tomatoes. Add salt and pepper to taste.



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