Our Spanish Smoked Hot Paprika is also known as Pimenton de la Vera Picante. It’s a popular ingredient in many Mediterranean recipes, and essential to Spanish cuisine. The peppers are dried slowly over an oak-burning fire for several weeks for a hot, smoky flavor. Use it to make truly wicked devilled eggs or try it on sauteed spinach or grilled baby octopus. It’s also a great addition to garlic-flavored mayonnaise, which can then be used as a spread for grilling chicken or fish. Ingredients: Paprika.
Hands down the best place I’ve ever found to get spices! My cabinet is full of Spice House spices since I’ve discovered them. This paprika is no exception. The best I’ve found!
Very fresh spice with a nice kick. I have used in a variety of favorite dishes and it improved each.
I'd made some (all veggie) cabbage soup and it was good but really missing something. When my spices arrived, I took the leftovers out of the freezer and added this paprika. Wow, what a tasty, spicy difference! Will be using this a lot.
This has almost started to replace my cayenne pepper, as I can't resist adding that smoky addition to grilled meats and veggies--even though the grill adds smokiness, this hot paprika is the icing on top of the cake and adds a little more of a flavor profile.
I used this paprika in a rub for smoking pork chops and it was fantastic. It added great depth of flavor and a nice quantity of heat.
