Wasabi Powder, Pure Namida

Most wasabi powder is a blend of mustard, horseradish, and color, but this fine powder is made from the pure ground root of the Namida wasabi plant. It has a surprisingly delicate aroma and a pungently sharp flavor, excellent for making wasabi paste for sushi or mixing into dipping sauces, salad dressings, or mayonnaise.
$9.73
+

Details

Wasabi has an eye-watering punch of heat, which makes the name of this type of wasabi appropriate: “namida” means drop of water, or tears. The delicate flavor is easily destroyed by heat, so use this powder in cold dishes and sauces. The flavor of wasabi pairs particularly well with fish, avocado, ginger, and soy sauce.
To fully release its flavor, it should be added to a liquid and left for about 15 minutes. Wasabi is best stored in the refrigerator or freezer.

Related products

This seasoning is a popular table condiment in Japan. There is a surprising amount of heat, along with citrus, nori and Sichuan pepper... Size Options
$6.15 Glass jar, 1/2 cup (wt. 2 oz)
Ginger root has a sharply sweet, warm flavor that’s called for in both sweet and savory recipes around the world. We grind our ginger... Size Options
$5.59 Glass jar, 1/2 cup (wt. 1.75 oz)
These tiny unripened seedpods are deceptive. A product of the Japanese prickly ash (Zanthoxylum piperitum) these little green pods are... Size Options
$5.88 Resealable bag, 0.25 ounce
Wasabi is a variety of green horseradish, with a sharp flavor that's a bit hotter than the familiar white horseradish. Size Options
$5.59 Glass jar, 1/2 cup (wt. 2 oz)