Details
Processing
flaky
Taste Notes
crisp, mineral, clean
Perfect For
finishing salt, garnishing dishes
Diet & Lifestyle
Kosher
Review Summary
Customers love the light, flaky crystals that crumble easily between the fingers and add a delicate crunch to soft foods like eggs and avocado toast. Many use it as a finishing salt on steak, fish, pasta, vegetables, chicken salad, brownies, and caramel, praising its clean taste, lack of harsh mineral notes, and how a small pinch goes a long way.
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