Maldon salt flakes are a favorite with professionals and home cooks for the versatility of its texture, as well as its bright white color and delicate flavor. Made in Maldon, England for over a century by four generations of the same family, Maldon salt is known to be thin, brittle pyramids and flakes that can be left intact as a finishing salt for a lovely crunchy texture, or easily crushed between your fingers before use for smaller, more even grains. Use these Maldon salt flakes as a finishing salt to top salads and vegetables, chocolates or caramels, or pie crusts.
Box weight: 8.5oz 240g
Processing
flaky
Taste Notes
crisp, mineral, clean
Perfect For
finishing salt, garnishing dishes
Diet & Lifestyle
Kosher
Review Summary
13 reviews
Customers love the light, flaky crystals that crumble easily between the fingers and add a delicate crunch to soft foods like eggs and avocado toast. Many use it as a finishing salt on steak, fish, pasta, vegetables, chicken salad, brownies, and caramel, praising its clean taste, lack of harsh mineral notes, and how a small pinch goes a long way.
This salt tastes great! No unpleasant mineral flavors like some salts. But the star is its texture. The flakes are VERY cool, and allow you to crumble with your fingers if you want, or use it straight and really enjoy the occasional crunch. We love it!
A
Andrew B.
Salt, Maldon Traditional
L
Laura H.
Salt, Maldon Traditional
C
Customer
Better than table salt.
I enjoyed this salt on my sunny side up eggs and avocado toast. It adds a nice crunch to soft food.
T
Terry P.
Multiple uses
So far, I’ve used this salt on chicken salad, brownies and caramel. The flavor is clean and a little pinch will do.