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The Spice House
muslin-bags-3.png|algolia
muslin-bags-3.png|algolia
muslin-bags-3.png|algolia
Buy It Again

Muslin Bags

Fishing a bouquet garni out of a big pot of soup, or the cloves or bay leaves out of stock or stew, shouldn't be an extra step in your meal preparation. With these natural muslin bags, adding any spice to any dish where it later needs to be removed is simple.

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5 Bags $5.00
  • 5 Bags $5.00
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The Spice House

Details

Our muslin bags are unbleached 3"x4" draw-string bags.They allow you to flavor foods with whole spices and herbs without having to strain them out before serving. These pre-cut straining bags, with draw-strings, are much easier to use than cheesecloth, and can be reused. When mulling wine or cider, the spices add a wonderful flavor, but you certainly don't want to drink them. These muslin bags are also handy for corned beef spice, shrimp and crab boils, and bay leaves. Use them for craft projects, such as homemade potpourri or lavender sachets for your clothes drawers.

Choose Your Bundle & Save 5%

We curated spice bundles to help you get inspiration on your cooking journey.

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Muslin Bags

5 Bags $5.00
  • 5 Bags $5.00
mulling spices

Mulling Spices

Flatpack 1.9oz. $9.79
  • Flatpack 1.9oz. $9.79
  • Jar 1.9oz. $9.99
  • Bag 8 oz. $25.49
Flatpack Holder

Flatpack Holder

Double-Wide Box Walnut Stain $45.00
  • Double-Wide Box Walnut Stain $45.00
  • Single-Wide Box Beech Stain $25.00
  • Single-Wide Box Walnut Stain $25.00

Spices

Frequently Bought Together

Customer Reviews

Based on 3 reviews
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N
Natalie H.
These Bags are Great

Durable. A great size. Easy to fill. If you don’t want to use a strainer nor fish out herbs & spices just tuck them in one of these bags and drop it in whatever you’re infusing. Upon removal make sure you squeeze out those last drops.

C
Carol F.
Perfect!

These bags are the perfect size to put my spices in for shrimp boil. Best part is no mess to clean up afterwards!!

D
Dawn M.
Sturdy bags

Truth be told I fill these with catnip and give them to my cat lol

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