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Pepper & Lemon
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Pepper & Lemon

Pepper & Lemon Seasoning

Rated 4.8 out of 5
Based on 4 reviews

The kick of pepper meets the zing of lemon in this best-selling, all-purpose blend. Its popularity comes from its ability to breathe life into any dish. (Psst! Our favorite use for Pepper & Lemon Seasoning is mixed into the dough for homemade snack crackers.)

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Details

Lemon and pepper are a classic seasoning combination, and this blend is good on virtually any type of fish or poultry cooked in any method from frying to baking. Our Pepper & Lemon Seasoning brings zing to vegetables and adds zip to eggs, sliced tomatoes, pork chops, veal, steaks and hamburgers. Ingredients: Pepper, salt, monosodium glutamate, citric acid, lemon, garlic, onion.

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average rating 4.8 out of 5
Based on 4 reviews
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100% of reviewers would recommend this product to a friend
4 Reviews
Reviewed by Christina T.
Verified Buyer
I recommend this product
Rated 4 out of 5
Review posted

Yummy but beware

Yummy when sprinkled on smashed avocado over toast. Nice acidity and balance for some applications.

Beware: Don’t add to a chicken marinade, b/c acidity too high/ adds to toughness.

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Reviewed by Crystal J.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Terrific flavors

This product tastes even better than I expected! Wonderful on chicken (grilled and stir fried).

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Reviewed by Frank K.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

This is my second favorite lemon pepper seasoning, sort of...

Actually, the title is misleading. I use the SH when I want a little more subtle flavor, and I use McCormick California Style Lemon Pepper seasoning when I want some more zing. Both are great and there's a right time to use either.

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Reviewed by Lori j.
Verified Reviewer
I recommend this product
Rated 5 out of 5
Review posted

Pepper and lemon perfect

This is the perfect season for chicken piccata! I wrap boneless chicken breasts in bacon, sprinkle both sides with pepper lemon seasoning and sauté in olive oil. Add my lemon juice, capers and butter and cook until the chicken is 165 degrees. Outstanding! What a great seasoning. I can’t wait to try it in other recipes!

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