Developed in partnership with Rodney Scott, a bona fide whole-hog pitmaster and James Beard Award winner, this blend pairs perfectly with chicken, seafood, or beef.
Customers love the balanced smoky chile and hickory flavor, saying it adds real barbecue character without being too hot. It’s a favorite on chicken, pork, ribs, wings, burgers, and even homemade beef jerky, with many noting it gives meats an extra kick and a deep, wood-smoked taste the whole family enjoys.
Famous for traditional whole-hog barbecue, Rodney Scott has been cooking over hardwood coals since he was 11 years old.
Scott’s decades-long dedication to the craft has attracted attention from countless food writers and earned him a James Beard Foundation’s Award.
He has been the subject of several television features and his cookbook, Rodney Scott’s World of BBQ, was released in the spring of 2021 to great fanfare, named one of the best cookbooks of the year.
Sweet Texas
BBQ Sauce
Adding our Smoky Sweet Chile Hickory Rub makes this simple BBQ sauce recipe shine.
Great Rub - very versatile! We use it on pork, chicken, eggs, etc - really any dish where we want the mix of smoky chiles and hickory. Not too hot - so a hit with the whole family.
Really miss the large shaker that was available for a while - yes, we use that much of it!
