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Paprika
Explore unique paprika profiles—sweet, smoky, or hot—to match your dish’s mood and flavor intensity.
Smoked Spanish Hot Paprika, Pimenton de la Vera Picante
Bold, smoky with heat—great when you want both spice and smoky character.
Add To CartHungarian Sweet Paprika
Mild and earthy with gentle sweetness—perfect when you want flavor without heat.
Learn MoreSpanish Smoked Sweet Paprika
Smoky and sweet—ideal to bring depth to vegetables, rice, or grilled dishes.
Learn MoreReview Summary
Customers appreciate the rich smoky flavor and balanced heat of this paprika, using it in a variety of dishes from deviled eggs to grilled meats. Its freshness and quality stand out, making it a favorite for adding depth to everyday recipes. Many find it enhances their cooking significantly.
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