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Sweet Basil

Chefs and mixologists slap their basil to release its sweet freshness. It pairs perfectly with tomato and garlic but also with gin and vodka. This dried version of Sweet Basil has many benefits, among them that you don't have to slap it. Also available in Egyptian Basil, or Organically Sourced Basil.

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The Spice House
The Spice House

Details

In recent years, domestic basil has become regarded as superior to the imported French variety. This is in part due to the drying process used in California – thanks to their technique, the fresh, sweet basil flavor and the vivid green color is maintained beautifully. Stored properly in a dark, dry area, these large leafy flakes will maintain their strong flavor and freshness for months. Ingedients: Sweet basil.

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Rated 5.0 out of 5
7 Reviews
average rating 5.0 out of 5
Based on 7 reviews
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100% of reviewers would recommend this product to a friend
7 Reviews
Reviewed by ron w.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Just plain good spice

I have been looking for a supplier of spices and these folks are by far the best! Came fast and was fresh. what more could you ask for?

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Reviewed by Rich Y.
I recommend this product
Rated 5 out of 5
Review posted

Great Basil!

I was pleasantly surprised at the freshness and color of the leaves. I normally just buy cheap herbs at the grocery store but no longer!

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Reviewed by Susan Jane M.
I recommend this product
Rated 5 out of 5
Review posted

Basil California

Basil is probably my most used and favorite spice. Whenever winter comes and all my basil is frozen I look to basil in the jar. Pasta sauce has to have basil. The jar basil does add flavor though not as well as fresh basil. But what’s a girl to do?

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Reviewed by Sue M.
I recommend this product
Rated 5 out of 5
Review posted

Basil my favorite spice

Basil is so good in so many dishes. Eg, pasta fish eggs even in a specialty fruit drink

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Reviewed by Jen N.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Beautiful bright green herb

I have been a loyal customer for at least 20 years, and I can't even imagine how many ounces of basil I have used during that time. Compared to other sources, which tend to be dull and lacking color, this is a beautiful bright green. I cook a lot of pasta and tomato soups, and this adds a wonderful flavor to them. When I don't have fresh basil, this is a close second.

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