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Basil, California
sweet-basil-1.jpg
sweet-basil-2.png
sweet-basil-3.png|algolia
Basil, California

Sweet Basil

Chefs and mixologists slap their basil to release its sweet freshness. It pairs perfectly with tomato and garlic but also with gin and vodka. This dried version of Sweet Basil has many benefits, among them that you don't have to slap it. Also available in Egyptian Basil, or Organically Sourced Basil.

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The Spice House
The Spice House

Details

In recent years, domestic basil has become regarded as superior to the imported French variety. This is in part due to the drying process used in California – thanks to their technique, the fresh, sweet basil flavor and the vivid green color is maintained beautifully. Stored properly in a dark, dry area, these large leafy flakes will maintain their strong flavor and freshness for months.

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Rated 5.0 out of 5
5 Reviews
average rating 5.0 out of 5
Based on 5 reviews
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5 Reviews
Rated 5 out of 5
Review posted

Basil California

Basil is probably my most used and favorite spice. Whenever winter comes and all my basil is frozen I look to basil in the jar. Pasta sauce has to have basil. The jar basil does add flavor though not as well as fresh basil. But what’s a girl to do?

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Rated 5 out of 5
Review posted

Basil my favorite spice

Basil is so good in so many dishes. Eg, pasta fish eggs even in a specialty fruit drink

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Rated 5 out of 5
Review posted

Beautiful bright green herb

I have been a loyal customer for at least 20 years, and I can't even imagine how many ounces of basil I have used during that time. Compared to other sources, which tend to be dull and lacking color, this is a beautiful bright green. I cook a lot of pasta and tomato soups, and this adds a wonderful flavor to them. When I don't have fresh basil, this is a close second.

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Rated 5 out of 5
Review posted

Another staple

It’s called for often in the recipes we like. I get the bag to refill my jar.

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Rated 5 out of 5
Review posted

One of my staple ingredients

My kitchen wouldn’t function without a few essential herbs and spices and this is one of them. It has a really nice depth of flavor and you can tell that it hasn’t been sitting around for months like it may have been if you buy it at the local store. I love how much it jazzes up my everyday dishes without having to fiddle with fresh basil, which is great when I’m trying to make a quick meal.

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