Large beef keema

Beef Keema

Yield: 4-5 servings
Collections: Beef Indian

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Beef Keema Recipe

  • 1 lb ground beef
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • 1 medium onion, sliced
  • 2 medium tomatoes, sliced
  • 1 teaspoon salt
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon turmeric powder
  • 2 green chilies, chopped
  • 1 bunch fresh cilantro, finely chopped.
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Preparation Instructions

Heat a Pan. (Concave cast iron preferred.)

Add 1/2 cup water, add ground beef, cook.

Add ginger garlic paste, cook.

Add slice onions. Cook.
Add slice tomatoes. Cook.

Add salt, cayenne, turmeric and green chillies.

Don't let your food get dry, keep adding a little water.

To finish add freshly cut cilantro and serve hot.

Accompany with roti, tortilla or rice.

Yield: 4-5 servings

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