Large cast iron chili small

Cast Iron Chili

Collections: Beef Chili

Featured Ingredients

This hot powdered salt is so terrific, we decided to name it in honor of the Roman god of fire, Vulcan. As the name implies, expect a ... Size Options
$6.49 Glass jar, 1/2 cup (wt. 2.3 oz)
Aromatic and earthy, ground cumin is an essential flavor in Latin cooking, and frequently used in Indian curries and rice dishes. We... Size Options
$5.99 Glass jar, 1/2 cup (wt. 2.3 oz)
We grind this high-grade Tellicherry pepper in small batches every week, for the freshest, most pungently pepper taste. Sifted through a... Size Options
$5.99 Glass jar, 1/2 cup (wt. 2.0 oz)

Cast Iron Chili Recipe

  • 1 pound lean ground beef
  • 1 large green bell pepper, chopped (1 cup)
  • 1 large red onion, diced (2 cups)
  • 2 large celery stalks, chopped (1 cup)
  • 1 quart can tomato juice
  • 1 6oz. can tomato paste
  • 2 tsp Redi-Base Beef or condensed beef stock
  • 1 tablespoon Vulcan's Fire Salt
  • 1 teaspoon ground cumin
  • 1 teaspoon ground pepper
  • {{ buttonText }}
Preparation Instructions

In a large cast iron pan, sweat the green bell peppers, onions and celery in 1 tbsp olive oil, remove and set aside. In same pan, brown off the ground beef, straining off fat if needed. Add the Vulcan's Fire Salt, cumin and pepper. Add the cooked vegetables, the tomato juice and the tomato paste, and the beef base. Stir well and simmer on med heat until the desired thickness is reached. (usually 20 mins) Enjoy with friends and laughter.


Share Your Recipes!

Do you have a recipe you'd like to share with The Spice House community? We are currently gathering recipes to include in our collection and we would love to share yours online.

Submit Yours

1 Comment

Janet A

I would like this chili recipe to include BEANS!!!