Add ground beef to a large dutch oven, break up and brown over high heat. Add 1 tsp salt.
When meat begins to brown, add the diced onions and cook until onions begin to become translucent. Then, add the can of tomato juice and stir. Add the chili powder, ground cumin and pinto beans. Stir and bring to a simmer. Simmer for 15 minutes.
Serve in large soup bowls topped with a palm full of Fritos corn chips and grated cheese.
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