Paprika, Smoked Hot Spanish, Pimenton de la Vera Picante

This richly flavored paprika has an earthy, fruity taste and a surprising kick of heat and of course smoke. The deeply smoky flavor is essential to Spanish classics like paella and chorizo.
Also available as Sweet
$6.49
+

Details

Spice Region
Inline spain portugal

Spanish Smoked Hot Paprika is also known as Pimenton de la Vera, Picante. It is a popular ingredient in many Mediterranean recipes, and essential to Spanish cuisine. The peppers are dried slowly over an oak-burning fire for several weeks for a hot, smoky flavor. Try it in soups or chorizo, on sauteed spinach or grilled baby octopus. Add it to garlic flavored mayonnaise, which can then be used as a spread for grilling chicken or fish. Use it to make your deviled eggs truly wicked.

Recipes featuring this spice

Related products

This intensely flavorful paprika is a great way to add smoky flavor without heat. It has a rich, fruity, earthy flavor, perfect in... Size Options
$6.49 Glass jar, 1/2 cup (wt. 2.5 oz)
California paprika has a beautiful deep red color and a faint lemony topnote. It’s a great choice for garnishes, and the earthy, fruity... Size Options
$5.49 Glass jar, 1/2 cup (wt. 2.0 oz)
Half-sharp Hungarian paprika is a spicier, hotter version of Hungarian sweet paprika. Use it in place of sweet paprika anywhere you want... Size Options
$5.49 Glass jar, 1/2 cup (wt. 2.5 oz)
These gorgeous fruity Morita peppers have a rich smoky taste, with moderate heat and a bright, sweet flavor reminiscent of raspberry and... Size Options
$5.99 Resealable bag, 2 ounce