Jamaican Allspice Berries

Quality

Freshness

Global Flavor

Jamaicans take great pride in their world-famous allspice, harvested from 40-foot pimenta trees. So named because it is reminiscent of clove, cinnamon, and nutmeg all at once, allspice berries lend a rich, warm flavor to barbecue sauces, jerk seasoning, gingerbread, and apple pie. Also available in ground.

Jar, 1.5oz. $8.99
Flatpack, 1.5oz. $8.79

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About This Spice

Our premium whole allspice berries from Jamaica have a sweet flavor reminiscent of cloves, cinnamon and a hint of nutmeg. Even though its name suggests a mixture of spices, allspice is a single berry from the Jamaican bayberry tree. Whole allspice is used in poached fish stock, vegetable and fruit pickles, and for wild game. Ground allspice is found in spice cakes, puddings, cookies, gravies, barbecue sauce, and Caribbean jerk dishes. Allspice is often used in German sausages and is so common in English baking that it is sometimes known as English Spice.

Allspice berries

Processing

whole

Taste Notes

warm, sweet, aromatic

Perfect For

jerk seasoning, gingerbread

Diet & Lifestyle

Kosher, Peppercorn-free, MSG-free

Customers love how fragrant and flavorful these whole berries are, especially when freshly ground or simmered whole. They show up often in pickling spice, dill pickles, pickled beets, Norwegian meatballs, Christmas sausage, Polish dishes, jerk chicken, baked goods, and even coffee. Many mention a warm, slightly earthy note that adds depth to soups, stews, shrimp boils, and dessert sauces.

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Fresh! Excellent Quality

Very good! Smells and tastes very fresh! A++++++

So fresh!!!

Essential for Norwegian meatballs! Also got fresh cloves and nutmeg. So good!

Made Christmas sausage with your Allspice berries that I ground… turned out perfect.. Also used your nutmeg seed for flavoring homemade bread.. great products…

Great fragrance for holiday potpourri

I used them to make holiday simmering potpourri. Very fragrant!

Allspice Berries, Whole

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Jamaican Allspice Berries

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