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03.31.2020

Home-Cooking Recipe Center

Woman grating lemon zest for simple recipes in her home kitchen.

During these uncertain times, we hope delicious food can bring comfort. The Spice House wants to support you in your kitchens. Stuck at home and craving some cooking inspiration? Browse our recipe collections to create something delicious and soul-nourishing. Or, escape on a culinary journey from the comfort of your kitchen.

Beef Recipes

Steaks ready to be cooked in home kitchen

VIEW BEEF RECIPES

Poultry Recipes

Whole roasted chicken cooked at home.

VIEW POULTRY RECIPES

Pasta Recipes

Fresh spaghetti ready to be cooked at home.

VIEW PASTA RECIPES

 Baking Recipes

Mise en place from home baking projects. Eggs, flour, sugar, and spices.

BAKING RECIPES

Breakfast Recipes

Breakfast waffles, honey, and tea made at home.

VIEW BREAKFAST RECIPES

Soup Recipes

Simple carrot soup recipe to cook at home.

VIEW SOUP RECIPES

Rating:
Based on 2 reviews

Comments

Spice House on June 23th, 2020

Hi Janette,

Selecting peppercorn grind size comes down to application. The finer the grind size, the quicker the pepper’s flavor will incorporate into the dish.

If you’re seasoning a sauce or a soup, you’ll want a finer grind size of pepper so it doesn’t affect the texture. Since ground white pepper is used mainly in cream sauces, we offer it only in an extra fine grind size.

If you’re seasoning a steak, roast, or hamburger, a coarse grind size is suitable. The same is true for recipes that call for longer cooking times.

When in doubt, you can select our Coarse Grind Tellicherry pepper as a general-purpose grind size.

Janette on June 23th, 2020

Hi Spice House, I want to get some ground telicherry pepper for recipes that call for a half teaspoon or more of pepper. What is the best size grind to purchase for this purpose? Thanks, Janette