03.11.2020
Vanilla Extract vs. Imitation Vanilla Flavor Comparison
Learn how pure vanilla extract differs from imitation, how to make and store extract, and the flavor notes of Madagascar, Mexican, and Tahitian beans.
- Pure vanilla extract is made from real beans and contains many flavor compounds. Imitation uses synthetic vanillin and tastes simpler.
- Regional extracts vary: Madagascar is floral and fruity, Mexican is spicy and raisiny, Tahitian is perfumed and cherry-like.
- You can make extract at home with split vanilla beans and vodka. Store extracts in a cool, dark place; they keep for years.
What is the difference between vanilla extract and imitation vanilla flavor?
Ingredients make the difference between vanilla extract and imitation vanilla. Artificial vanilla flavoring is actually often made from synthetic vanillin, extracted from a wood pulp, while vanilla extract is from real high-quality vanilla beans. Vanilla essence isn't able to replicate the complex bouquet of flavor that you find in genuine vanilla extract because it does not contain the same organic compounds. It only contains vanillin, leaving you with missing flavors. The Spice House only carries pure vanilla extract, made from premium vanilla beans.
What is the difference between imitation vanilla, vanilla flavor, and vanilla essence?
These are all interchangeable terms for vanilla-like flavoring. There are many ways that synthesized vanillin is made, frequently it is extracted from a wood pulp.
What are good recipes for vanilla extract?
We have fantastic recipes featuring vanilla extract including holiday pound cake, brownies, and old fashioned cheesecake.
Where can I learn more about vanilla extract?
The Spice House has a blog post where we outline the details of Madagascar vanilla beans, one of our best-selling varieties of vanilla extract. Madagascar produces over 80% of the world's vanilla and is considered one of the finest varieties in the world.
Where to buy vanilla extract
The Spice House carries a few different types of vanilla extracts: Madagascar vanilla extract, Mexican vanilla extract, and Tahitian vanilla extract. Their difference lies in where they are grown, giving a unique regional-specific taste. Madagascar extract has a classic floral fragrance with undertones of dried dark fruits. Mexican extract on the other hand has a raisin aroma and extra spiciness. Tahitian extract has a complex cherry-like fragrance.
How to make vanilla extract
If you only have vanilla beans on hand we have a recipe here that you can use to make your own vanilla extract. You only need two ingredients: vodka and vanilla beans. Leave us a comment if you make a batch of your own!Frequently Asked Questions
What is the difference between vanilla extract and imitation vanilla flavor?
Vanilla extract is made by extracting flavors from real vanilla beans, so it contains many natural compounds that create depth and complexity. Imitation vanilla is usually synthetic vanillin, often made from wood pulp or other sources, so it gives a single vanilla note and lacks the full bouquet of real extract.
Are vanilla essence, vanilla flavor, and imitation vanilla the same thing?
Yes. Those terms are often used interchangeably to describe vanilla-like flavoring made from synthetic vanillin rather than true vanilla bean extract.
Can I substitute imitation vanilla for pure extract in recipes?
Yes, you can usually swap them 1:1 in most recipes. Expect a simpler flavor with imitation. For delicate desserts or gourmet baking, pure extract will give richer, more layered vanilla character.
How do I make homemade vanilla extract?
Split whole vanilla beans, place them in a jar, cover with vodka or another neutral spirit, seal, and let steep. Shake occasionally. Most recipes recommend waiting at least 6 to 8 weeks; longer aging yields stronger flavor.
How do Madagascar, Mexican, and Tahitian vanilla extracts differ?
Madagascar (Bourbon) is classic with floral and dried dark fruit notes. Mexican vanilla tends to be spicy with raisin-like tones. Tahitian vanilla is more perfumed and fruity, often with cherry-like aromas.
How should I store vanilla extract and how long does it last?
Keep extract in a tightly sealed bottle in a cool, dark place away from heat and sunlight. Pure extract is shelf-stable for many years and usually does not spoil. Flavor may slowly change over very long storage.
Does vanilla extract contain alcohol and will it affect my recipe?
Yes, most pure extracts use alcohol as the solvent. In baked goods much of the alcohol evaporates, but in no-bake or lightly heated dishes small amounts can remain. For alcohol-free options, look for glycerin-based extracts or use imitation vanilla.
What is the difference between vanilla extract and imitation vanilla flavor?
Vanilla extract is made by extracting flavors from real vanilla beans, so it contains many natural compounds that create depth and complexity. Imitation vanilla is usually synthetic vanillin, often made from wood pulp or other sources, so it gives a single vanilla note and lacks the full bouquet of real extract.
Are vanilla essence, vanilla flavor, and imitation vanilla the same thing?
Yes. Those terms are often used interchangeably to describe vanilla-like flavoring made from synthetic vanillin rather than true vanilla bean extract.
Can I substitute imitation vanilla for pure extract in recipes?
Yes, you can usually swap them 1:1 in most recipes. Expect a simpler flavor with imitation. For delicate desserts or gourmet baking, pure extract will give richer, more layered vanilla character.
How do I make homemade vanilla extract?
Split whole vanilla beans, place them in a jar, cover with vodka or another neutral spirit, seal, and let steep. Shake occasionally. Most recipes recommend waiting at least 6 to 8 weeks; longer aging yields stronger flavor.
How do Madagascar, Mexican, and Tahitian vanilla extracts differ?
Madagascar (Bourbon) is classic with floral and dried dark fruit notes. Mexican vanilla tends to be spicy with raisin-like tones. Tahitian vanilla is more perfumed and fruity, often with cherry-like aromas.
How should I store vanilla extract and how long does it last?
Keep extract in a tightly sealed bottle in a cool, dark place away from heat and sunlight. Pure extract is shelf-stable for many years and usually does not spoil. Flavor may slowly change over very long storage.
Does vanilla extract contain alcohol and will it affect my recipe?
Yes, most pure extracts use alcohol as the solvent. In baked goods much of the alcohol evaporates, but in no-bake or lightly heated dishes small amounts can remain. For alcohol-free options, look for glycerin-based extracts or use imitation vanilla.
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