03.11.2020
Vanilla Extract vs. Vanilla Bean Comparison
Discover the key differences between vanilla beans, extract, paste, and powder plus tips for substitution, storage, and DIY extract.
- Vanilla beans are the seed pods; vanilla extract is an alcohol infusion made from those beans.
- Paste and powder offer different formats: paste adds seeds and visual appeal, powder is alcohol-free and good for dry mixes.
- You can make extract at home with split beans and vodka or use different varieties for distinct flavor notes.
What is the difference between vanilla extract and vanilla bean?
The main difference between vanilla extract and vanilla bean is their physical form. Vanilla beans are actually used to infuse vanilla extract. In fact, if you have vodka and vanilla beans, you can create your own DIY vanilla extract at home.
Vanilla beans are not beans at all–they are in fact seed pods from the orchid species vanilla planifolia. This is the species that is grown in Madagascar. The variety: vanilla tahitensis is the type that is grown in Tahiti and has aroma undertones of dried cherry. Vanilla bean paste is also known as vanilla caviar and can be used in many different dishes, sauces, and syrups for a strong vanilla flavor.
What are good recipes for vanilla extract?
We have fantastic recipes featuring vanilla extract including old fashioned cheesecake, brownies, zucchini bread, and holiday pound cake.
What are good recipes for vanilla beans?
Some great recipes that use vanilla bean include old fashioned eggnog, vanilla bean caramel sauce, and holiday pound cake. And for unique savory dish options try this chipotle vanilla salmon recipe or this truffled Tahitian duck recipe. Let us know in the comments if you make any of these recipes!
What is the difference between vanilla extract and powdered vanilla bean?
Vanilla extract is an alcohol-infused ingredient while vanilla powder is pure vanilla beans that are dried and ground into powder form.
Where can I learn more about vanilla extract?
The Spice House has taken a deep dive into Madagascar vanilla beans and Tahitian vanilla beans. Check those blog posts to learn more about vanilla beans and vanilla extract.
Where to buy vanilla extract
We carry a few different types of vanilla extracts: Mexican vanilla extract, Tahitian vanilla extract, and Madagascar vanilla extract. They are each unique to their geography but all have complex and floral vanilla flavoring.
How to make vanilla extract
We mentioned before that if you have vodka and vanilla beans you can make vanilla extract at home with this recipe. Whiskey also makes a great vanilla extract in a pinch.Frequently Asked Questions
What is the main difference between vanilla extract and a vanilla bean?
A vanilla bean is the whole seed pod from the vanilla orchid. Vanilla extract is made by soaking split beans in alcohol to pull out their flavor. Beans give seeds and pure flavor, while extract is a liquid, easy-to-measure form.
Can I substitute vanilla beans for extract and vice versa?
Yes. A rough guide is one whole vanilla bean equals about 1 to 2 teaspoons of vanilla extract, depending on bean size and strength. For best results, adjust to taste and consider paste if you need the bean specks.
How do I make homemade vanilla extract?
Split 3 to 5 vanilla beans and place them in a clean jar, cover with 1 cup (240 ml) of vodka or another spirit, seal, and store in a cool dark place. Shake occasionally. Flavor develops in 8 weeks, and improves over 2 to 3 months.
What is vanilla paste and when should I use it?
Vanilla paste contains scraped seeds suspended in a syrup or binder. It delivers strong flavor and the characteristic black specks, making it ideal for custards, sauces, ice cream, and baked goods where appearance matters. Use it as an extract substitute by volume in most recipes.
How is vanilla powder different from extract?
Vanilla powder is dried, ground vanilla beans. It is alcohol-free and works well in dry mixes, spice rubs, and drinks. It can be less intense than liquid extract, so you may need to use a bit more for equivalent flavor.
How should I store vanilla beans and extract?
Store whole vanilla beans in an airtight container at room temperature away from heat and direct light. Use them within 6 to 12 months for peak flavor. Homemade or commercial vanilla extract keeps for years when stored in a cool, dark place.
Which vanilla variety should I choose: Madagascar, Tahitian, or Mexican?
Choose by flavor profile: Madagascar (vanilla planifolia) is classic, creamy, and versatile; Tahitian is floral and fruity for delicate desserts; Mexican has spicy, smoky notes that pair well with chocolate and savory applications.
What is the main difference between vanilla extract and a vanilla bean?
A vanilla bean is the whole seed pod from the vanilla orchid. Vanilla extract is made by soaking split beans in alcohol to pull out their flavor. Beans give seeds and pure flavor, while extract is a liquid, easy-to-measure form.
Can I substitute vanilla beans for extract and vice versa?
Yes. A rough guide is one whole vanilla bean equals about 1 to 2 teaspoons of vanilla extract, depending on bean size and strength. For best results, adjust to taste and consider paste if you need the bean specks.
How do I make homemade vanilla extract?
Split 3 to 5 vanilla beans and place them in a clean jar, cover with 1 cup (240 ml) of vodka or another spirit, seal, and store in a cool dark place. Shake occasionally. Flavor develops in 8 weeks, and improves over 2 to 3 months.
What is vanilla paste and when should I use it?
Vanilla paste contains scraped seeds suspended in a syrup or binder. It delivers strong flavor and the characteristic black specks, making it ideal for custards, sauces, ice cream, and baked goods where appearance matters. Use it as an extract substitute by volume in most recipes.
How is vanilla powder different from extract?
Vanilla powder is dried, ground vanilla beans. It is alcohol-free and works well in dry mixes, spice rubs, and drinks. It can be less intense than liquid extract, so you may need to use a bit more for equivalent flavor.
How should I store vanilla beans and extract?
Store whole vanilla beans in an airtight container at room temperature away from heat and direct light. Use them within 6 to 12 months for peak flavor. Homemade or commercial vanilla extract keeps for years when stored in a cool, dark place.
Which vanilla variety should I choose: Madagascar, Tahitian, or Mexican?
Choose by flavor profile: Madagascar (vanilla planifolia) is classic, creamy, and versatile; Tahitian is floral and fruity for delicate desserts; Mexican has spicy, smoky notes that pair well with chocolate and savory applications.
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