Spicy Pilsen Hummus

Name: Spicy Pilsen Hummus
Ingredients: 1 15 oz can chickpeas or 1.5 cups cooked chickpeas, drained and rinsed.; 1/4 cup fresh lemon juice (1 large lemon); 1/4 cup tahini; 1 garlic clove, minced; 2 tablespoons olive oil; 2 teaspoons Pilsen Latino Seasoning; 1/2 teaspoon ground cumin; to taste salt and pepper; 2 tablespoons water

Add a Mexican-inspired kick to standard hummus with Pilsen Seasoning from The Spice House.

Submitted by: Nancy from Fox River Grove, IL

Spices

Featured in this Recipe

Ingredients

1 15 oz can chickpeas or 1.5 cups cooked chickpeas, drained and rinsed.
1/4 cup fresh lemon juice (1 large lemon)
1/4 cup tahini
1 garlic clove, minced
2 tablespoons olive oil
2 teaspoons Pilsen Latino Seasoning
1/2 teaspoon ground cumin
to taste salt and pepper
2 tablespoons water

Preparation Instructions:

In a food processor, combine tahini and lemon juice and process 1 minute. Scrape the sides and bottom of bowl and process a bit longer. Add oil and garlic, Pilsen spice, cumin and salt. Process for 30 seconds, scrape the bowl and then 30 seconds more of processing.

Add 1/2 of the chickpeas to the food processor and process for 1 minute. Scrape sides and add the remaining chickpeas. Process 1-2 minutes or until quite smooth.

Add 1-2 T water to thin out the hummus to your taste. Add additional salt or seasons if needed.
Serve with cut up vegetables, bread or crackers.

More About This Recipe

Keeps for 1 week in the refrigerator.

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