Spicy Pilsen Hummus
Creamy hummus with Pilsen Latino Seasoning for a smoky, spicy twist. Ready in minutes. Keeps 1 week in the fridge.
Add a Mexican-inspired kick to standard hummus with Pilsen Seasoning from The Spice House.
Submitted by: Nancy Nash from Fox River Grove, IL
- Use Pilsen Latino Seasoning and cumin to give classic hummus a Mexican-inspired smoky heat.
- Process tahini with lemon first, add chickpeas in two batches, and use water or reserved aquafaba to reach a silky texture.
- Store in the fridge up to 1 week or freeze for longer; serve with veggies, pita, or crackers.
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Preparation Instructions:
thespicehouse.com
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Frequently Asked Questions
What is Pilsen Latino Seasoning?
Pilsen Latino Seasoning is a Mexican-inspired spice blend that adds smoky, chili and savory notes. It brings a Latino flavor profile to dishes like hummus without needing many extra ingredients.
How spicy is this hummus and how can I adjust the heat?
With 2 teaspoons of Pilsen seasoning this hummus has a mild to moderate kick. To make it milder use 1/2 to 1 teaspoon. To make it hotter add more seasoning or a pinch of cayenne or chopped fresh chiles to taste.
Can I use dried chickpeas instead of canned?
Yes. Soak dried chickpeas 8 to 12 hours, then simmer 1 to 2 hours until very tender. Save some cooking liquid to use like the recipe water for extra creaminess. Use about 1.5 cups cooked chickpeas to match one 15-ounce can.
How do I make the hummus extra smooth and creamy?
Process the tahini with lemon first, then add oil and spices before the chickpeas. Add chickpeas in two batches and blend longer. Use a bit of aquafaba or warm cooking liquid instead of plain water. For peak smoothness, pinch off skins from a few chickpeas or use a high-speed blender.
Can I substitute tahini?
Yes. Sunflower seed butter or almond butter work for a similar texture and keep it nut- and sesame-flavored in different ways. Greek yogurt makes a creamy, tangy hummus but is not vegan. Expect flavor changes with any swap.
How long does the hummus keep and can I freeze it?
Store in an airtight container in the refrigerator for up to 1 week. You can freeze hummus for 2 to 3 months; thaw in the fridge overnight and stir well before serving. Texture may be slightly looser after freezing.
Is this hummus vegan and gluten-free?
Yes, the basic recipe is vegan and naturally gluten-free. Double-check your spice blend label to confirm there are no added non-vegan ingredients or gluten-containing fillers.
What are good ways to serve Spicy Pilsen Hummus?
Serve with raw vegetables, pita wedges, warm flatbread, or crackers. Use it as a spread for sandwiches, a dip for grilled meats, or a topping for roasted vegetables. Garnish with olive oil, chopped cilantro, or a sprinkle of extra Pilsen seasoning.
What is Pilsen Latino Seasoning?
Pilsen Latino Seasoning is a Mexican-inspired spice blend that adds smoky, chili and savory notes. It brings a Latino flavor profile to dishes like hummus without needing many extra ingredients.
How spicy is this hummus and how can I adjust the heat?
With 2 teaspoons of Pilsen seasoning this hummus has a mild to moderate kick. To make it milder use 1/2 to 1 teaspoon. To make it hotter add more seasoning or a pinch of cayenne or chopped fresh chiles to taste.
Can I use dried chickpeas instead of canned?
Yes. Soak dried chickpeas 8 to 12 hours, then simmer 1 to 2 hours until very tender. Save some cooking liquid to use like the recipe water for extra creaminess. Use about 1.5 cups cooked chickpeas to match one 15-ounce can.
How do I make the hummus extra smooth and creamy?
Process the tahini with lemon first, then add oil and spices before the chickpeas. Add chickpeas in two batches and blend longer. Use a bit of aquafaba or warm cooking liquid instead of plain water. For peak smoothness, pinch off skins from a few chickpeas or use a high-speed blender.
Can I substitute tahini?
Yes. Sunflower seed butter or almond butter work for a similar texture and keep it nut- and sesame-flavored in different ways. Greek yogurt makes a creamy, tangy hummus but is not vegan. Expect flavor changes with any swap.
How long does the hummus keep and can I freeze it?
Store in an airtight container in the refrigerator for up to 1 week. You can freeze hummus for 2 to 3 months; thaw in the fridge overnight and stir well before serving. Texture may be slightly looser after freezing.
Is this hummus vegan and gluten-free?
Yes, the basic recipe is vegan and naturally gluten-free. Double-check your spice blend label to confirm there are no added non-vegan ingredients or gluten-containing fillers.
What are good ways to serve Spicy Pilsen Hummus?
Serve with raw vegetables, pita wedges, warm flatbread, or crackers. Use it as a spread for sandwiches, a dip for grilled meats, or a topping for roasted vegetables. Garnish with olive oil, chopped cilantro, or a sprinkle of extra Pilsen seasoning.
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