Recipes

09.21.2005

Asian Indian Comfort Food, or Curd Rice

moderated side-dish-recipes

This is the most unlikely comfort food I have ever eaten, and by far my favorite. It's known for its calming, soothing taste served at room temperature. The ingredients may...

Read More about Asian Indian Comfort Food, or Curd Rice

07.28.2005

Picco de Gallo

moderated side-dish-recipes

This recipe was submitted by an anonymous customer from Alabama. He said he'd originally gotten this recipe from a neighbor who is half Mexican and half Apache. His family ate...

Read More about Picco de Gallo

05.11.2005

Za'atar Pita Chips

bread-recipes moderated side-dish-recipes

Quick and Delicious Appetizer. Great for that last minute dish to take to a party, or when guests pop by. My first sampling of Spice House spices was eating this...

Read More about Za'atar Pita Chips

05.09.2005

Greek Veggie Casserole

Greek moderated main-dish-recipes side-dish-recipes thanksgiving-recipes

One of my daughter's students gave me this recipe. I just changed some of the ingredients a little by adding tomato sauce, instead of tomatoes, and adding dill. Photo by...

Read More about Greek Veggie Casserole

04.23.2005

Tortilla Soup

moderated

Read More about Tortilla Soup

03.27.2005

Deb's Chicken Soup

moderated One Pot

This is my own concoction using ingredients from The Spice House.

Read More about Deb's Chicken Soup

03.26.2005

Home-made Bar-b-qued Chicken

moderated main-dish-recipes

I modified a recipe that I saw on America's Test Kitchen on PBS. I am addicted to Old World 3rd Street Salt Free Spice*, and use it in everything but...

Read More about Home-made Bar-b-qued Chicken

03.18.2005

Chicken Andouille Gumbo

cajun-creole-recipes moderated main-dish-recipes mardi-gras-recipes

This was in the AAA 'Going Places Magazine', Spring 2005. It states that the file powder can be omitted if it can't be found locally. You can also use Italian...

Read More about Chicken Andouille Gumbo

02.15.2005

Linda's Bar-B-Que Ribs

moderated main-dish-recipes

If you are only making 1 slab of ribs, you can cut rub recipe back to teaspoon measurements. I always make extra for leftovers, but never seem to have any--no...

Read More about Linda's Bar-B-Que Ribs

01.27.2005

Roasted Organic Chicken with Moroccan Spices

moderated main-dish-recipes moroccan-recipes

This recipe was featured in "Bon Appétit", January 2005 issue. They reference The Spice House for the ingredient Ras El Hanout. *Ras El Hanout is a Moroccan style curry blend....

Read More about Roasted Organic Chicken with Moroccan Spices

12.11.2004

Dahl Soup

moderated low-sodium-recipes

I created this recipe while trying to copy the soup I love at an area restaurant, which was a little too far away to visit frequently. It's not exactly like...

Read More about Dahl Soup

08.24.2004

Chocolate Chip Cookies

chocolate-recipes dairy-recipes moderated

I don't remember where I got the original recipe, but it's been tweaked over the years, and these cookies have always been a hit. They are buttery and soft, even...

Read More about Chocolate Chip Cookies

08.08.2004

Aromatic Basmati Rice

moderated low-sodium-recipes side-dish-recipes

Aromatic rice is easy and amazingly delicious. Get the recipe and fresh spices needed here at The Spice House.

Read More about Aromatic Basmati Rice

08.06.2004

Ice Box Pickles

moderated low-sodium-recipes pickle-recipes

This cold pickle recipe is a family recipe, compliments of my grandmother, Jeanette Kesselring, from Arnold, Missouri. These are delicious eaten straight from the jar (although we use them as...

Read More about Ice Box Pickles

07.26.2004

Pickled Cauliflower

moderated pickle-recipes side-dish-recipes

Nepal is a landlocked country. Villagers frequently have no electricity or indoor plumbing, so they are very ingenious in devising simple yet delicious dishes that will keep without refrigeration. This...

Read More about Pickled Cauliflower

Previous

• 1
• …
• 3
• 4
• 5
• 6
• 7
• 8

Next