Recipes

Shichimi Togarashi is commonly known as Japanese Seven Spice. Our blend features crushed chiles, toasted sesame seed, black sesame seed, orange peel, ginger, roasted nori, green Sichuan peppercorn This dish can...

The maple syrup not only helps offset the heat of the Sichuan Chile BBQ Rub, but also helps the caramelization of the sweet potatoes, making the potatoes crunchy on the...

Simple, savory, and satisfying. The tangy Black Garlic Ramen pepper is a wonderful pairing for roasted cauliflower and mushroom.

This Japanese-inspired cocktail is a tantalizing twist on the original recipe.

This delicious and simple recipe technique is great for any type of fatty fish, such as halibut or trout.

Crispy, crunchy, juicy, tart, and spicy. This chicken is a delight to the palate with a diverse range of flavors and textures.

An excellent way to serve shellfish, you can experiment with this recipe by trying it with crab, crawfish, or langoustine. Recipe courtesy of Chef Masaharu Morimoto.

The robust blend of salt, pepper, garlic, juniper berries, rosemary, and scallions is perfect for a delicious roast beef.

This is the perfect gravy to serve with a Thanksgiving feast or to accompany a roasted chicken dinner.

I created this recipe to use our hottest blend in a new and fun way.

Belgian frites are an addictive riot of textures: soft and fluffy on the inside, surrounded by a crunchy, greaseless crust, dipped in luxuriously flavorful sauces.

Sweet, savory, and a little spicy. You'll love this creative vegetarian dish.

Spicy and savory harissa recipe. Perfect for Middle Eastern recipes.

This Spiced Pork Tenderloin is perfect for a quick, easy and delicious weeknight meal. Not to mention, it makes the best leftovers!

Ras El Hanout's complex and aromatic profile is the perfect accent for sweet and comforting sweet potatoes.