Recipes

I made this up so the vegetarians could share in a non-meat entree. Its delicious with the kale and cauliflower.

These rolls are extra savory with help from the porcini sea salt.

Chile-heads will love this! All others, approach with caution. Try it out on a cracker with some cream cheese or goat cheese first so you can plan your next move.

My culinary partner in cuisine and I concocted this as an improvement on a recipe we heard about and now we are hooked... A healthy alternative to those candied yams...

I was tired of the same old corn casserole at Thanksgiving dinner.

This festive recipe is sure to bring joy in the cold months. Double or triple the recipe to make some for the whole family.

Making homemade vanilla extract is simple, but requires a lot of patience! Use this extract recipe for use in all your baked goods and homemade ice cream.

Add a dash of the Vulcan's Fire salt to give it a great kick!

Scrumptious brussels sprouts recipe that's a perfect side dish for holiday feasts or a weeknight meal.

Chopped salads are basically what I call “kitchen sink” salads. Almost anything works here! Whatever bits of vegetables, squash, or nuts you have in the fridge this fall- throw them...

I'm a culinary student and one of my classes was covering French sauces- including veloute. I wanted to practice veloute at home and thought a chicken pot pie with winter...

Seriously, these meatballs are such a revelation, especially the beautiful bright combination of tomatoes, lemon, and chickpeas.

Steaming the beets in wine and pickling spices adds a deliciously subtle aromatic quality. Serve these beets as in a salad. These are delicious with candied walnuts, gorgonzola cheese, and dijon...

This is my mamma's recipe. We have it at most every family function.

Acorn squash has the perfect little shape for holding butter, sugar, and spice. We love scoring it so the flavors can seep into the flesh.