Mexican Chorizo Seasoning

Name: Chorizo Mexican Sausage Blend
Brand: The Spice House
SKU: FG-316010-FP
Price: 8.29 USD
Availability: InStock

Hot & Spicy

Proprietary Blend

Freshness

Mexican style chorizo is a fresh version of Iberian sausage. Make your own by combining 2 tablespoons of Mexican Chorizo seasoning and 2 tablespoons of red wine vinegar per pound of ground pork or ground tofu and mix well. Rest in the fridge overnight, then braise it for tacos or brown it with diced potatoes for a spicy hash. Upgrade your tacos in other ways with our taco seasoning or chili powder.

Flatpack, 2.5oz. $8.29
Jar, 2.5oz. $8.49

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Details

This chorizo seasoning mix has a satisfying heat and is perfect for tacos, burritos and enchiladas, egg dishes or any other way you can imagine. Try it in our White Chili with Chorizo Chicken Micro Meatballs!

Chiles, kosher salt, paprika, garlic, cumin, pepper, oregano, cinnamon, bay leaves, cloves.

Processing

ground

Taste Notes

spicy, savory, warm

Perfect For

tacos, hashes

Diet & Lifestyle

Sugar-free, Kosher

Homemade Chorizo
Authentic Flavor
Versatile Seasoning

Customers appreciate the authentic flavor and versatility of this spice blend, often using it to create homemade chorizo with various meats or as a seasoning for everyday dishes. Many have expressed their satisfaction with its balanced taste and the ease of preparation, making it a staple in their kitchens.

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Multifunctional!!

I’ve used it while cooking vegetables, chicken, fish and steak …it adds a wonderful flavor!

Quite tasty!

I have enjoyed making sausage with this Chorizo Mexican Sausage Blend. It is the right amount of sweet and savory and makes for delicious sausage for use in multiple dishes. I'm planning on cooking more up for breakfast tomorrow.

I didn't add the vinegar to the meat. I should try that next time.

The Best Chorizo!

This mix makes the absolute best chorizo! I have purchased it several times and have asked the Spice House to develop more sausage seasoning mixes.

Chorizo Mexican Sausage Blend

Not just for sausage.

We use this with ground chicken. Lean and very flavorful.

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