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The Spice House
french-tarragon-1.jpg
Tarragon
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french-tarragon-3.png|algolia
Tarragon
french-tarragon-1.jpg
french-tarragon-1.jpg
Tarragon
french-tarragon-2.png
french-tarragon-3.png|algolia
Tarragon
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French Tarragon

Pairs with Fish
Pairs with Chicken
Quality

Tarragon is bittersweet with a taste like licorice. It is often associated with French cooking, where it appears in Béarnaise sauce and fines herbes blends. It also features prominently in Persian cuisine. Try it in khiar shoor (Iranian savory pickles) or the unexpectedly refreshing sabzi khordan (a salad of raw vegetables and fresh herbs).

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Details

The elusive flavor of tarragon spice does not share the long history of use that most herbs do. It came into popularity in the 1600's in France.You will find it in many classic French sauces including: bearnaise, hollandaise, tartar and bechamel. It is a wonderful fish herb for sole, shrimp and even lake fish. Add tarragon spice to chicken, rabbit, veal, or to make an herbed butter.  

Tarragon

Processing
ground
Taste Notes
bittersweet, licorice, delicate
Perfect For
béarnaise sauce, sabzi khordan
Diet & Lifestyle
Kosher

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Customer Reviews

Based on 31 reviews
97%
(30)
3%
(1)
0%
(0)
0%
(0)
0%
(0)
M
Malorie A.

Tarragon

G
G P.
tres Bon!

C'est bon, très bon ! Rien de tel qu'une touche française en cuisine... merci beaucoup !

S
Susan B.
Best Tarragon

Spice House Tarragon is so fresh and full of flavor & aroma, it’s the only brand I use.

E
Ethan

Tarragon

E
Edith M.

Tarragon

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